Genre:
Food
• Festivals
| 24:16
Age Description: U - Suitable For All
To celebrate the birthday of Bhagwan Mahavir, Sakshi cooks a Jain dish often made in households in Gujarat: Tamatar sev nu shaakh. Diced tomatoes sautéed in spices, chillies, curry leaves and a pinch of sugar as well And of course, a generous helping of sev added on top. Sakshi explains the different types of daan in Jainism and shares the story of Mahavir and his preachings. She enjoys the shaakh with a bhakri. She then makes a Kuttu Pulao from buckwheat and talks about how Kuttu is eaten on festivals and fasts across India.
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E30 Gangaur
