Khattey Meethey Guppey

U • Food • Originals • 2019

They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful The answer lies in the royal kitchens of India.Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country.We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.

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    E1 Irani Chai
    18 November 2019 | 2 min

    Ranveer Brar tells Manu Bhai to bring some Bun Maskas to have with a cup of Irani Chai. And it seems Manu Bhai has a memorable Bun Maska story to spill over a cup of tea.

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    E2 Khamang Kakdi
    18 November 2019 | 2 min

    While Ranveer Brar is making Khamang Kakdi, a salad that originated in the state of Maharashtra, Manu Bhai talks about the time he attended a Russian wedding.

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    E3 Jhaal Muri
    18 November 2019 | 1 min

    Chef Ranveer and Manu Bhai channel their inner Bengalis while making the popular Bengali snack, Jhaal Muri. Spoiler Alert: Manu Bhai sings a madeup Bangla song

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    E4 Thukpa
    18 November 2019 | 2 min

    Ranveer Brar is already half done with the preparation of Thukpa, a delicious and nutritious Tibetan soup, while Manu Bhais still struggling to pronounce the dishs name correctly.

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    E5 Thecha
    18 November 2019 | 2 min

    Most of the time it’s just Manu Bhai who does the talking. But who knew that the making of Thecha will end up with Ranveer Brar sharing some of his memories too

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    E6 Muji Chetin
    18 November 2019 | 2 min

    Manu Bhai is struggling way too much to just break walnuts. Meanwhile, Ranveer Brar is into preparing Muji Chetin, a Kashmiri chutney which would complement the delicious Shami Kebab.

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    E7 Baingan Ka raita
    18 November 2019 | 2 min

    Ranveer Brar is enthusiastically preparing Baingan Ka Raita. Meanwhile, Manu Bhai still cant believe that there exists a raita made of eggplants.

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    E8 Amir Khusro Paan
    18 November 2019 | 1 min

    Chef Ranveer becomes a paanwala while Manu Bhai is a tricky customer, who is hard to please. Bonus: Shayari from Manu Bhai

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    E9 Aluda
    18 November 2019 | 2 min

    Is it Aluda or Faluda Ranveer and Manu Bhai solve this riddle while preparing a delicious treat made of sabza, rose syrup, and refreshingly cold milk.

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    E10 Kulhad Doodh
    18 November 2019 | 2 min

    Ranveer Brar and Manu Bhai discover the joys of conversation, old friendships, and rich and indulgent Kulhad Ka Doodh.

Language

Hindi

Release Date

01 January 2019

Genre

Food, Originals

Seasons

1