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Raja Rasoi Aur Anya Kahaniyaan

Genre: Food | 45 Episodes

Age Description: U - Suitable For All

CONTENT LANGUAGE
Hindi

They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.

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All Episodes

E1 Jodhpur & Jaipur
45:26
E2 Tamil Nadu (Tanjore)
44:20
E3 Delhi & Rampur
45:23
E4 Jammu & Kashmir
45:33
E5 Amritsar & Punjab
44:18
E6 Himachal Pradesh
43:13
E7 Banaras & Allahabad
43:04
E8 Lucknow & Mehmudabad
43:27
E9 Mysore & Coorg
45:30
E10 Kerala & Munnar
42:22
E11 Gujarat
44:06
E1 Hyderabad
22:02
E2 Odisha
22:20
E3 Chhattisgarh
22:15
E4 Andhra
21:19
E5 Pondicherry
21:22
E6 Kolkata
23:09
E7 Mangalore
22:20
E8 Goa
22:12
E9 Maharashtra
23:06
E10 Assam
23:34
E11 Mathura
22:15
E12 Sikkim
21:44
E13 Murshidabad
21:30
E14 Nagaland
22:00
E15 Mumbai
21:33
E16 Meghalaya
21:32
E17 Bihar
22:27
E18 Ladakh
22:06
E19 Uttarakhand
21:14
E20 Madhya Pradesh
22:33
E21 North
19:33
E22 South
22:32
E23 East
20:15
E24 West
22:32
E1 - Bikaner
27:43
E2 - Bhopal
25:56
E3 - Kochi
27:07
E4 - Jambughoda
28:14
E5 - Kotwara
25:40
E1 - Mayurbhanj
28:48
E2 - Bhainsrorgarh
23:54
E3 - Jhabua
28:47
E4 - Sandur
26:04
E5 - Purnea
27:31

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