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Sakshi is celebrating Sankashti Chaturthi for which she prepares Valachi Bhaji. While preparing this Maharashtrian speciality made with fava beans, dry coconut, onion paste and Malvani masala, she narrates the significance of the name Sankashti and also the reason behind Lord Ganesh’s name. Sakshi then makes Alu Wadi by layering colocasia leaves with a tamarind and jaggery paste. It’s prepared on Angarki Chaturthi and Sakshi tells us the story behind this auspicious day.
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