Genre:
Food
• Festivals
| 24:23
Age Description: U - Suitable For All
Delighted to receive Matthri and pudina chutney from her doting neighbour Kohli aunty, Sakshi resolves to make vrat ka khaana for her. She speaks about the multiple navaratris in a year and looks for her mom’s Navaratri recipe in the diary. She makes tikki with the fibrous Singhade ka atta along with some ararot powder and soaked chironjee seeds. As she describes the pleasure of eating hot fritters on a cold day, Sakshi prepares colocasia root fritters or Arbi ke pakode with buckwheat flour.
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E16 Sankashti Chaturthi
