Age Description: U - Suitable For All
To celebrate Nag Panchami, Sakshi cooks some Konkani delicacies for the day while narrating stories, busting myths, and sharing intriguing facts about snakes. The first dish she cooks is Dind - steamed dough parcels with jaggery and chana dal filling, followed by Adsare Undi – coconut rice dumplings, and Dalithoy – a tur dal curry. Many communities do not use knives for the entire day of the festival, and Sakshi also follows this practice in the episode.
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