Loading...

Lost Recipes - Season 1

EPISODE 7  E7 Kolkata

Travel • Food | 44 mins | 5+

CONTENT LANGUAGE
Hindi

Kolkata and Food are bound by the cords of culture, tradition, and immense passion. Ask a Kolkatan about the food of his city and he will sing to you melodious praises of the roshogullas and the eelish maacher jhol. But in a city so fond of eating, what is possibly lost? A lot As Aditya find out. The episode begins with a tribute to the most famous kolkatan of all time, Rabindranath Tagore, we cook his favourite mithai, one that was created solely for him and died with him... Thereafter medieval-Bengal beckons to us and shows us a flicker of its rich traditional cooking. In Kolkata one cannot leave aside the influence of the British, Portuguese, French and Armenian so our episode ends with a recipe from the Anglo-Indian kitchens

see more +

All Episodes

E1 Goa
45 Min

E1 Goa

Beneath its touristy lustre, Goa preserves a deeply traditional culture and a cuisine that has a long-standing Portuguese influence to it. Chef Aditya Bal is out on the lanes of the state with just one purpose in mind - to discover the firsts of all the recipes that were forgotten with time and evolution. What does he discover? Find out in this episode.

E2 Udwada
45 Min

E2 Udwada

A quaint, sleepy little one-street village-town in unlikely southern Gujarat, Udvada belongs in the 19th century. Its streets are frozen in time and are the perfect route into the gastronomic legacy of the food-loving Parsi community. This mecca of the Parsis is decorated with heritage homes and handsome rustic kitchens that preserve the tradition of cooking on wood-fire.In these kitchens, Aditya Bal cooks with the happy-go-lucky locals and discovers forgotten recipes with stunning techniques and tastes that are a delightful amalgamation of Persian and Gujarati cultures and their flavours

E3 Mumbai
46 Min

E3 Mumbai

Lost Recipes time-travels to a Mumbai that is long-forgotten and now exists only in history books. A fascinating mix of Portuguese and British influences, Mumbais two thousand year old East Indian Communitys food is a mouthwatering blend of art and history. From rustic recipes that are two millennia old to the ones that transport us into the 19th century kitchen, the forgotten recipes of Mumbais East Indian community, promise to pack a punch and whet the appetite even today.

E4 Lucknow
47 Min

E4 Lucknow

Khansama who worked in the kitchen of the Nawab of Awadh decided to stun his master with an unlikely creation. So he served him a poori. The Nawab called for the man to ask him why there was only a plain poori on his plate. The khansama requested the Nawab to taste the poori. On breaking off a piece off the poori, a delicate little bird flew out of it and stunned the Nawab. Lucknow is full of such fantastical legends of food, and within these legends lie the secrets of lost and forgotten recipes from the fascinating culinary heritage of this city. This episode of Lost Recipes tries to piece together enthralling old recipes from Lucknows past that take us beyond the now popular kebabs, niharis and kormas.

E5 Puducherry
44 Min

E5 Puducherry

Azure waters lull one into the gentle pace of Puducherry, this happy little town that has for over 2,000 years attracted foreign forces to its shores. The Romans, the Portuguese, French, Dutch, and English, all have ruled here and the cuisine of Puducherry today is a curious mix of all of these influences as well as local Tamil ingredients. Add to the pot a pinch of Vietnamese spice, and what you have is an incredible bunch of recipes with incredibly enthralling stories behind them, all linked to Puducherrys vibrant past. This episode of Lost Recipes is a colorful voyage in capturing some lovely recipes from Puducherrys bygone days before they disappear into the sands of time

E6 Hyderabad
44 Min

E6 Hyderabad

The city of Hyderabad was founded by the Qutb Shahi dynasty 400 years ago, and as tradition demands Aditya begins his search at the Char Minar, the monument built to create the commemoration of this vibrant city. Captivating nuggets of culture mark this journey for the Lost Recipes from the kitchens of the Nizams and throw up some true gems. An 200 year-old recipe for a soup that has up its sleeve 7 different tadkas, a melt-in-the-mouth starter that was popular in the Nizami durbar and a dessert so unique it is called Anokhi. Hyderabadi offers a true insight into the refinement and intricacy into the culinary traditions of the past.

E7 Kolkata
44 Min

E7 Kolkata

Kolkata and Food are bound by the cords of culture, tradition, and immense passion. Ask a Kolkatan about the food of his city and he will sing to you melodious praises of the roshogullas and the eelish maacher jhol. But in a city so fond of eating, what is possibly lost? A lot As Aditya find out. The episode begins with a tribute to the most famous kolkatan of all time, Rabindranath Tagore, we cook his favourite mithai, one that was created solely for him and died with him... Thereafter medieval-Bengal beckons to us and shows us a flicker of its rich traditional cooking. In Kolkata one cannot leave aside the influence of the British, Portuguese, French and Armenian so our episode ends with a recipe from the Anglo-Indian kitchens

E8 Gangtok
44 Min

E8 Gangtok

Vast hills, rolling clouds, and lush green in every direction one looks Sikkim, the little kingdom that became a part of India in 1975 is today home to three distinct communities. The first of these are the Lepchas, who believe themselves to be the original inhabitants of Sikkim, born from the snow of the Kanchenjunga itself The second are the Bhutias who descended on this beautiful land from nearby Tibet almost 700-800 years ago and have since made it theirs. And the third is the large Nepalese community that calls Sikkim home. Ancient recipes from these three communities are what we showcase in this episode of Lost Recipes along with juicy historical nuggets such as that the Bhutias are ones who first brought Momos to India Get ready for some never-see-before traditional tribal cooking techniques such as cooking on stones in a pit, and cooking in a bamboo stem Sounds delicious? It is

E9 Kutch
44 Min

E9 Kutch

Covered with the layer of salt and sand, Kutch is a remarkable region in the northwestern part of the vibrant state of Gujrat. Kutch packs in a culture, topography and a way of life that is one of its kind. This episode Aditya Bal takes a trip to various small villages in Kutch and explore the lost recipes and techniques of traditional culinary which stuns him with its simplicity.

E10 Bhopal
45 Min

E10 Bhopal

The capital of Madhya Pradesh, Bhopal is famous for its modern metropolitan development, historic culture, exquisiteness and above all availabilities of large variety in lip smacking food and cuisines. The episode Aditya Bal will recreate some of the lost recipes right from the kitchen of Nawabs.

E11 Coorg
44 Min

E11 Coorg

Coorg is known to many as the land of tranquil forests and hills, coffee plantations and its symbolic Kodagu culture. One of the most acclaimed district for its scenic beauty, Coorg is also a heaven for the foodies due to its rich culinary culture from Gowdas and Kodavas.

E12 Srinagar
45 Min

E12 Srinagar

Just like its picturesque beauty, the food in Kashmir is heavenly. The rich, redolent dishes steeped in traditions have evolved through many generations and are known to be a blend of three different cooking styles - that of Kashmiri Pandits, Muslims and Mughals.

E13 Delhi
44 Min

E13 Delhi

Delhi, the present-day cultural hub of India, was once subservient to the rule of the Parthians, Turks, Afghans, Mughals and Britishers, that had left an indelible impression on the face of the city and gave Delhi its own unique status. The episode discusses about the rich heritage of Maharajas and dynasties which is well reflected in their food culture as well.

E1 Hampi
24 Min

E1 Hampi

When Aditya Bal knocks on the doors of Hampi - a village centuries old - some bygone recipes are rediscovered and gain a new identity. Under the shadow of Anjaneya Hill, the birthplace of Lord Hanuman, we gather recipes lost in time, waiting to be found. When Rajmata Chandrakanta Devi lights up the chulha of the abandoned royal kitchen after 250 years, an ingredient as common as the egg becomes special. Further in his journey, Aditya Bal meets Shama Pawar who briefs him about the uniqueness of the Kings of the Kalyani Chalukya Dynasty, who excelled in all the 64 arts of living, including cooking. And, a meetha that seems to be an ancestor of the modern-day ‘Gulab Jamun’ is revealed.

E2 Rajasthan-Shekhawati
24 Min

E2 Rajasthan-Shekhawati

Visit Shekhawati, the land of open-air art galleries, and magnificent Havelis covered with frescoes and murals. The place is the home of Shekhawats, an adventure-loving Rajput clan. This affinity can be seen in their cuisine, which includes the Rajput version of sausages - Aanth ke Kabab. After sampling this unique flavour, Aditya Bal moves on to the city of Ramgarh, a nexus for Marwari traders historically. This city gave us the recipe of Phopalia Ki Sabzi - a dish made using ingredients that are mostly dried and preserved.

E3 Konkan
25 Min

E3 Konkan

The Konkan coastline has multiple layers to its culture and lifestyle. As we go down to the lanes of Dapoli, Harnai village, amongst the people belonging to the Konkani Muslim community, ‘Katri’, a sweet preparation which was Konkan’s own variation to modern-day pasta is discovered. As this journey continues, the myth of pickles being prepared using only raw and not ripe mangoes gets shattered with the making of ‘Ukad Amba’, a lost recipe in which ripe mangoes are boiled before being used to make a unique pickle.

E4 Bene Israel
25 Min

E4 Bene Israel

Amongst the many communities that live in the coastal state of Maharashtra, is a community of Jews called Bene Israel. While the facts of their origins are lost in time, some of their recipes have survived. From a part of the community settled in Pune comes a recipe that used to be prepared mainly on the day of Sabbath. In the compound of the only synagogue in Pune, Aditya Bal joins the members in preparing that signature dish, Fish Alberas. His quest takes him next to the bustling city of Mumbai, on the outskirts of which Bene Israelis live. Here, another ancient recipe is resurrected - Saat Padri. As they make this delicacy, Aditya discovers the importance of the number 7 in Jewish tradition.

E5 Shimla
25 Min

E5 Shimla

As we stroll through the winding roads of Shimla with Aditya Bal, we can still see some fragments of the British Raj scattered all over the city, either in the form of infrastructure or their influence on the food popular in the area. Such influence is observed in the preparation of the Shimla version of Railway Mutton Curry. In the beautiful hill station of the Sahibs, on the ‘chulha’ of one of the exquisite homes of the Jubbal Tehsil, the unusual ‘Khobli Ki Khichdi’ is recreated following age-old processes.

E6 Chhattisgarh
25 Min

E6 Chhattisgarh

Lives of people in Chhattisgarh - commoners or royals - have always been linked to the forests. Indian mythology claims that the Bastar forest was where Lord Rama, Lakshman, and Sita spent 14 years in exile. Aditya Bal visits Harwakodo, the residence of the members of the Muria Tribe in Chhattisgarh, where Suksi, a dried fish variety, preserved using an age-old smoking technique, is used to prepare a unique dish, which accompanies a roti made with cooked rice, rice flour, and paan leaves. He also meets Kanker’s royal prince who reveals a traditional recipe, the Mahua Maans, which got lost in the pages of history because hunting wild animals became a criminal offence. This historic delicacy is now prepared using chicken.

E7 Rajasthan - Sambar
23 Min

E7 Rajasthan - Sambar

The soil of Sambar is so blessed with richness that it’s not only used to produce salt but also in cooking some of the local delicacies. One such dish is ‘Bin Pani Ki Roti’, a preparation in which the dough is kneaded with ghee instead of water. The restriction on the use of water in this parched state continues, as the search for another lost recipe takes Aditya Bal to the Marwa Fort. Here the chef helps Kamlendra Singh, the owner of the fort, in the making of ‘Mokal’, the only dish known to be prepared using fresh, completely unwashed mutton.

E8 Puri
25 Min

E8 Puri

A city that bases everything on the power of gratitude, Puri, according to Vishnu Purana, was the only spot out of the four abodes ‘Char Dham’ for Lord Jagannath to come and eat. In this place where food is always in plenty, even if lakhs of devotees come, the ‘Anna Rasabali’ is brought back to life. The painstaking efforts taken by Pandit Biswanath Samantaray to prepare this Bhog hint at why the dish is a lost recipe. The quest for lost dishes extends to Mahodadhi Palace, where another recipe, with flavours so unique that they wouldn’t be found anywhere else, is resurrected.

E9 Uttara Andhra
25 Min

E9 Uttara Andhra

Surrounded by the deep, blue sea on one side and lush green mountains on the other, Uttara Andhra is a living example of how development and nature can co-exist in harmony. In this blessed land, you find people so reverent of nature that they ask forgiveness from the trees from which they pluck leaves. In this region immersed in love for all things natural, Aditya Bal unearths some delectable and unusual recipes. From chicken pieces steam-cooked, wrapped inside mango leaves, to marinated prawns cooked inside a parcel made of teak leaves, these recipes were destined to be recovered.

E10 Uttarakhand
25 Min

E10 Uttarakhand

Chirping birds, sky-high mountains, rivers singing their own melody – many can only dream of the scenic beauty which Uttarakhand brings to reality. Join Aditya Bal on his travels through this inspiring landscape. The Garhwal region of this state is where the first lost recipe – ‘Seeda Roti’ – comes from. It is a dish which turns out to be a sweet treat and a good dose of nutrition at the same time. The quest for yet another recipe takes us to Tons Valley, where the shepherds have a timeless recipe to be shared with the rest of the world – ‘Andrey’.

Similar Shows

Regiment Diaries
16 Episodes

Regiment Diaries

The Indian Army is more than just a government wing or a fighting force that guards our borders. The Indian Army is an emotion, a living chronicle of times, events, and incidents that we have the luxury to forget because they remember. A fierce force that physically binds the nation together, the army itself is a family of several regiments. Some have seen the rise and fall of empires and others which are yet to attain the full vigour of youth. Each regiment has its own history and glorious traditions. Each one has its own identity, values, and morals that bring people from different parts of the country and hold them together in bonds stronger than that of blood. Regiment Diaries is more than a compilation of war stories. It is a tale of the Indian Army unlike any told before. Told by the very men who follow the illustrious feats of their predecessors, Regiment Diaries tells us timeless tales that warm the hearts, moisten the eyes, and leave you in even greater awe of the bravest children of India.

Wilderness Days
26 Episodes

Wilderness Days

India is a land of lush tropical forests and a wide range of wildlife, right from large predators to small endemic creatures. Home of the majestic Bengal tigers, lithe leopards, and many other such amazing creatures, India offers a wildlife experience that is exhilarating, exciting, and full of surprises. Wilderness Days is a show where Tom Alter takes you across the length and breadth of the country, traversing some of the wildest forests to show you footage of unbelievably close encounters of animals with other animals and with humans in their natural habitats. It is nature in all its fierce and feral glory. A truly unforgettable series, Wilderness Days showcases the best and rawest form of nature from across India and keeps you at the edge of your seat.

Siyaasat - (Tamil)
42 Episodes

Siyaasat - (Tamil)

In a land where the Emperor reigned supreme, only the selected few would have the power to influence his decisions. Prince Salim was first in line to inherit his father, Akbars throne. Already married to his first wife, Man Bai, Salim was on his way to strengthening the Mughal relations with Rajputana with his second marriage to Jagat Gosini. But amidst the lavish palaces and plush lives of the Mughal royalty, a war was being fought from within. While the kings charted the political climate for the country, the queens ruled that throne at home. Mehrunissa, bright and charismatic, always dreamt of becoming queen and when the invitation came from the pasha begum herself, Mehrunissa joined her team of ladies in waiting. Hereon begins the love story of Salim and Mehrunissa from their first meeting until their coronations as Jehangir and Nur-Jahan. The series interweaves various plot lines from the lives of many historical characters including Akbar, Ruqaiyya Begum, Abul Fazal and many others. Based on the popular book The Twentieth Wife by author Indu Sundaresan, Siyaasat is a story of politics, inter-personal conflicts, sabotage, grandeur, power and above all else, the love between Salim and Mehrunissa, who was Salims twentieth and final wife.

Adrishya - (English)
13 Episodes

Adrishya - (English)

In battles won and wars lost, there are many lives claimed regardless of the victor. Its not easy to face the perils of warfare even as a trained soldier. But not all wars are won on the battlefield and not all soldiers fight in combat. There are those soldiers who are invisible, unhindered, risking their lives and limbs to protect the honor of their king, country, and home. Adrishya makes you experience life from the point of view of Indias greatest spies, living through the danger, the fear, the triumphs and the captures. We see the spys heroic acts through their eyes and follow them as they travel through dangerous landscapes, slip into disguises, and hoodwink enemy soldiers. We become privy to their thoughts as they inch towards fulfilling their mission.

Hit The Road India
4 Episodes

Hit The Road India

Two friends, Ric Gazarian and Keith King, had heard a great deal about the Mumbai Xpress challenge, one of the top ten adventures in the world as listed by Lonely Planet. When they decided to join it, though, little did they realize that it would turn out to be a journey they would never forget. The challenge takes them on a 2000-kilometer journey in an auto-rickshaw - or tuk tuk, as it is popularly known. They crisscross hills, valleys, beaches, chaotic traffic, and many incredible surprises during this test of their nerves and resolve. Join Ric and Keith on a colourful journey of a lifetime in Hit the Road, India

Bharat - Rhythm of a Nation with Sadhguru
11 Episodes

Bharat - Rhythm of a Nation with Sadhguru

What we call as Bharat predates time as we know it. When you utter the name, the meaning is not only psychological and social but also is existential and has a power. Bharat has power. This power has to reverberate through everyone’s hearts in this country. In this specially curated series of talks, one of the foremost spiritual thinkers of India Sadhguru explains what makes India, India. He discusses the essence, the spirit, of Bharat - the religious, social, economic, and spiritual core of the country and how they affect and impact every single person living in the country. He covers myriad subjects, from rivers as lifelines to the racial and ethnic identities that make up the population of the country. All this and more on Bharat - Rhythm of a Nation with Sadhguru.

The Great Escape - (English)
6 Episodes

The Great Escape - (English)

Dive into a world of action, drama, determination and courage while reliving the greatest escape stories of our time in an all new mini-series. The Great Escape.The show is based on true events and takes you on a thrilling ride of the most daring escapes from Indian history. Some of the stories covered in the series include Sushmita Banerjees escape from the Taliban in Afghanistan, Dalai Lamas escape from Tibet, the story of a daring jailbreak by the inmates of a jail in Punjab, and Indian prisoner-of-war Nihal Singh and Ram Chander Yadavs escape from the clutches of the Chinese in the Indo-China war. The mini-series even has some comments from the people who made these exhilarating escapes, including the Dalai Lama himself. Each episode takes you to different locations across varied time periods. The stylizations of those eras, mixed with the thrill of escape keeps you hooked till the end.

Kissa Currency Ka
9 Episodes

Kissa Currency Ka

The introduction of currency was a key step in the evolution of civilization. As the kingdoms and dynasties across the country rose and fell, they left their mark on the currency they produced. This series explores the coins minted by each kingdom in Indian history and uses stories about the coins to tell the history of the kingdom itself.

Road Less Travelled
25 Episodes

Road Less Travelled

Jonathan Legg, the globe-trotter, is back To Jonathan, travelling is quintessentially a quest for unusual, exotic adventures, and often the bizarre side of a destination. Join him as he travels through India in search of exotic and unique experiences moments not found in the mainstream and rutted path of millions, but on the Road Less Travelled.

Saamagri Aur Sampatti
9 Episodes

Saamagri Aur Sampatti

Saamagri Aur Sampatti is an animated series detailing the journey of various commodities that shaped India’s history through their trade, usage, and spread. The history of a few key commodities for India, such as pepper, silk, coffee, and cotton, are covered in this fascinating 9-episode series.

Stories By Rabindranath Tagore - (Bengali)
26 Episodes

Stories By Rabindranath Tagore - (Bengali)

The characters of Tagores stories spring into life through the cinematic imagination of acclaimed filmmaker, Anurag Basu in Stories By Rabindranath Tagore.Tagores words and Basus vision have amalgamated into a show that transports you back in time to a world as complicated as this one but with far more appeal and beauty.

EPIC IQ Challenge
12 Episodes

EPIC IQ Challenge

EPIC India Quiz Challenge is a one-of-a-kind quiz competition in which teams from schools across India will fight for the crown of having the highest ‘IQ’ i.e. India Quotient. The show tests the contestants’ India Quotient, their knowledge of the country- its culture, history, geography, current affairs, and more. Actor Meiyang Chang hosts the show through which children can test their knowledge about India, and at the same time learn more about its fascinating history and culture.