Genre:
Travel
• Food
| 44:21
Age Description: U - Suitable For All
Vast hills, rolling clouds, and lush green in every direction one looks Sikkim, the little kingdom that became a part of India in 1975 is today home to three distinct communities. The first of these are the Lepchas, who believe themselves to be the original inhabitants of Sikkim, born from the snow of the Kanchenjunga itself The second are the Bhutias who descended on this beautiful land from nearby Tibet almost 700-800 years ago and have since made it theirs. And the third is the large Nepalese community that calls Sikkim home. Ancient recipes from these three communities are what we showcase in this episode of Lost Recipes along with juicy historical nuggets such as that the Bhutias are ones who first brought Momos to India Get ready for some never-see-before traditional tribal cooking techniques such as cooking on stones in a pit, and cooking in a bamboo stem Sounds delicious? It is
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