Genre:
Food
| 02:26
Age Description: U - Suitable For All
Cast: Sakshi Tanwar
Sakshi is making Arbi ke pakode with buckwheat flour for Vrat ka Khaana. Follow her step by step recipe and do let us know how it turned out
Follow this step by step recipe of Shukto and treat your family and friends to some scrumptious delicacies this Navratri.
Watch as Sakshi Tanwar and Ranveer Brar make scrumptious Himachali Siddu this Dussehra. Don39t forget to share this step by step recipe with your friends and family. Happy Dussehra
This Karwa Chauth, make the Rajasthani favourite Dal Batti Churma by following Sakshis step by step recipe. Let us know how it turned out
This Chhoti Diwali, make the Gujarati favourite Kakraat Na Vada by following Sakshis step by step recipe as she prepares this symbolic dish of Narak Chaturdashi. Its a fritter made from makka, gehu, bajra, suji and besan... and enhanced with the bitterness of fenugreek. Let us know how it turned out
The festival of lights is here Follow Sakshi Tanwar39s step by step recipe as she prepares her favourite Aloo Mutter ki Sabzi and Puri for Ram Kapoor. Let us know how it turns out
Join Sakshi Tanwar and Rajesh Kumar as they celebrate Chatt Puja with a delectable recipe of Kaddu Bhaat. Let us know how it turned out
This Kartik Purnima, follow Sakshi39s step by step recipe of the savoury and sweet versions of Adai, a type of dosa. Do let us know how it turned out
This Guru Nanak Jayanti, follow Sakshi39s step by step recipe of Paneer Ki Kadhi. Do let us know how it turned out
Sakshi Tanwar makes a Satyanarayan Vrat special recipe of the mouthwatering Methi Panjiri. Follow her step by step recipe and let us know how it turns out
To celebrate Ekadashi, Sakshi is making Khatta Meetha Kaddu, a simple pumpkin recipe with sour-sweet flavours.
Hanumanji39s favourite coconut and banana are on menu today in Sakshi39s kitchen. For Hanuman Vrat, Sakshi is making Bharleli Keli, a mouthwatering Konkan delicacy.Follow her step by step recipe and let us know how it turns out Tune into Tyohaar Ki Thaali, as Sakshi Tanwar prepares a special recipe for Hanuman Vrat. Monday 8 pm.
This Sankshti Chaturthi, follow Sakshi39s step by step recipe of the savoury and sweet mouthwatering dish- Alu Vadi. Do let us know how it turned out Tune into Tyohaar Ki Thaali, as Sakshi Tanwar prepares a special recipe for Sankashti Chaturthi. Monday 8 pm.
s step by step recipe of Moong Dal ka Halwa and let us know how it turns out
To celebrate Christmas, Sakshi and her friend Maria Goretti bake a chocolate cake layered with a buttery mistletoe-like icing. Maria shares memories from childhood and tells Sakshi what it means to be an East Indian. She also reminisces about the women who would sing songs and grind the Bottle Masala in big mortar and pestles. They also make pancakes with a fresh coconut filling. Sakshi and Maria realize that despite coming from different communities their celebrations and delicacies share many similarities.
This Pongal treat your family and friends with this mouthwatering dish. Follow Sakshis step by step recipe of Sakkrai Pongal, a kind of sweet halwa. Do let us know how it turns out
Treat your friends and family with this mouthwatering sweet dish - Khaja. Follow Sakshis step by step recipe of this sweet dispensed as prasad at the Jagannath Puri temple which has a special connection to Naradji. Do let us know how it turned out
Follow Sakshi39s step by step recipe of this mashed eggplant preparation- Vanngyacha Bharit, which is the bhog that’s a favourite of Lord Khandoba. Do let us know how it turned out
This Mahashivratri treat your friends and family with this mouthwatering sweet dish - Singhade Ke Aate Ki Katli. Follow Sakshis step by step recipe as she prepares this dish with her friend Supriya Shukla. Do let us know how it turned out
Follow Sakshis step by step recipe of Bajre Ki Raab on the occasion of Basoda. Do let us know how it turned out
Follow Sakshis step by step recipe of Kothimbir Vadi on the occasion of Gudi Padwa. Do let us know how it turned out
For the festival of Gangour, Sakshi is making something that any Rajasthani celebration is incomplete without - Ghevar. Follow Sakshi39s step by step recipe and let us know how it turned out
To celebrate the birthday of Bhagwan Mahavir, Sakshi is making a very special recipe of Kuttu Pulao. Kuttu Buckwheat is popularly used during fasts and festivals across India.
Its time for the Mopin festival and to celebrate it Sakshi is making an Arunachal Pradesh delicacy - Bamboo Shoot Stir Fry. Follow her step by step recipe and let us know how it turns out.
Sakshi is celebrating the wisdom of Gautam Buddha on Buddha Purnima by making Khaapse or sweet dough fritters while her school mate Anup Soni joins her to help in the braided detailing of this Tibetan Buddhist snack. Follow her step by step recipe and let us know how it turns out.
Sakshi is celebrating the life of Sita  ji by making an Elephant Foot and Jackfruit pulao. Follow her step by step recipe and let us know how it turns out.
On the occasion of Ganga Dussehra Sakshi is making Chainsoo, a traditional daal from Uttarakhand. Follow her step by step recipe and let us know how it turns out.
Sakshi is making Chatpate Amrud grilled spiced guava and Angur ki chutney grape compote. Follow her step by step recipe and let us know how it turns out.
To celebrate the unique Odisha festival of Raja Sankranti, Sakshi is making the sweet rice preparation of Kanika. Follow her step by step recipe and let us know how it turns out.
Treat your friendsand family with this mouthwateringEidspecial rice dish - Kubuli. Follow Sakshi39s step by step recipeas she celebratesEid-ul-Fitr withher friend Ayaz Khan torelish the Kubuli.Do let us know how it turned out
Sakshi is celebrating the wedding day of Goddess Meenakshi Lord Sundereshwarar by making Rasam. Follow Sakshis step by step recipe and do let us know how it turned out
Sakshi is celebrating all things Sindhi with a very special recipe of Vaishno Bhaji. Follow Sakshis step by step recipe and let us know how it turned out
Treat your friends and family with this mouthwatering sweet dish -Mungphali Ki kheer made as a tribute to the slain warriors of Mahabharata. Follow Sakshis step by step recipe. Do let us know how it turned out
Sakshi is celebrating Guru Purnima by making Matar ki Puriyan while her gym buddy and popular radio personality RJ Anmol joins her in the kitchen. Follow Sakshis step by step recipe and do let us know how it turned out
Treat your friends and family with this mouthwatering sweet dish - Shakarkandi ka Halwa. Follow Sakshis step by step recipe. Do let us know how it turned out
Sakshi is celebrating Naag Panchami by making this Konkani delicacy- Adsare Undi, which is a coconut rice dumpling. Follow Sakshis step by step recipe and do let us know how it turned out
Sakshi is celebrating Navroz by making the Parsi speciality Dhansak albeit with a vegetarian twist. Her friend Tanaz Irani joins in the fun to relish this unique dish. Follow Sakshis step by step recipe and do let us know how it turned out
Its time for Raksha Bandhan, and Sakshi is making some delicious stuffed Paneer Potlis with her sister to celebrate their special bond. Follow Sakshis step by step recipe and do let us know how it turned out
Lord Krishnas birthday is here and Sakshi is making this mouthwatering sweet dish- Mohanthaal to celebrate Janmashtami. Follow her step by step recipe and let us know how it turned out
Sakshi Tanwar makes Palak Khichdi while remembering Sai Babas practice of cooking khichdi for his devotees. Follow Sakshis step by step recipe and do let us know how it turned out
Sakshi is making Papaya Halwa for Ganesh Chaturthi. To relish this mouthwatering sweet dish, follow Sakshis step by step recipe and do let us know how it turned out.
Sakshi is celebrating Onam by making this mouthwatering dish - Pineapple Pachadi. Follow Sakshis step by step recipe and do let us know how it turned out
Anant Chaturdashi is the last day of Ganesh Chaturthi and to celebrate this day, Sakshi is making the special Khoba Roti which is totally different from the normal Tawa roti.
Durga Puja is here and to share this festive feeling Sakshi invites her friend Kavita Kaushik to celebrate Navratri and join her in kitchen where they make Bhoger Khichuri, a Bengali specialty of the Durga Puja Bhog.
The festival of Dussehra is here and Sakshi decides to make a South Indian sweet dish Hayagreeva, made from chana dal, jaggery and a meetha tadka. Follow her step by step recipe and do let us know how it turned out
Sakshi is making the mouthwatering, delicious and tangy Pulinji. Follow her step by step recipe and do let us know how it turned out
Sakshi is making Choddo Shaakh, a Bengali winter specialty which has fourteen different leafy greens in one dish prepared on Narak Chaturdashi or Chhoti Diwali. Follow her step by step recipe and do let us know how it turned out
The most awaited festival of lights is here and to celebrate, Sakshi is making her moms super hit Makhane Ki Barfi. Follow her step by step recipe and do let us know how it turns out
Festivals give us reason to pause and soak in the nature around us. One such festival is Chhatt Pooja where one worships the Sun God, and to celebrate Sakshi is preparing Thekua. Follow her step by step recipe and do let us know how it turned out
The festival of Kartik Purnima is here and to celebrate this day Sakshi is making Habisa Dalma, a special recipe from Odisha, made with vegetable and dal. Follow her step by step recipe and do let us know how it turned out
Sakshi is making her favourite recipe of Kada Prasad or Guru Purnima. Follow her step by step recipe and do let us know how it turned out
Sakshi Tanwar makes a mouthwatering Chana dal and jaggery kheer for Satyanarayan Vrat Follow her step by step recipe and do let us know how it turned out
To celebrate Ekadashi, Sakshi is making Rajgeere ke aate ka paratha with a paneer stuffing. Follow her step by step recipe and do let us know how it turned out
Sakshi Tanwar is making Hanumanjis favourite urad dal fritters also known as Hanuman Vada or Milagu Vada. Follow her step by step recipe and do let us know how it turned out
To celebrate Christmas, Sakshi and her friend Maria Goretti are making coconut crepes - thin pancakes with a finger-licking fresh coconut filling. Follow her step by step recipe and do let us know how it turned out
To celebrate a new beginning, Sakshi is making something unique. A change from her Indian recipes, she prepares these mouthwatering savory English muffins. Follow her step by step recipe and do let us know how it turned out
To celebrate Pongal, Sakshi is making Chola Paniyaram which is made from sorghum and urad dal and served with a special coconut chutney.Follow her step by step recipe and do let us know how it turned out
To relish the winter harvest festival of Makar Sankranti or Lohri, Sakshi is making mouthwatering Til ke laddu. Follow her step by step recipe and do let us know how it turned out
This blooming spring season Sakshi makes Mawe ki Kachori, a fried, flaky dough ball soaked in sugar syrup. Follow her step by step recipe and do let us know how it turned out
On the menu today in Sakshis kitchen is Murukku Chakli, made from rice flour. Follow her step by step recipe and do let us know how it turned out
Sakshi is making the mouthwatering - Puran Poli, a bhog that’s the favourite of Lord Khandoba. Follow her step by step recipe and do let us know how it turned out
Sakshi is celebrating Sankashti Chaturthi for which she prepares this Maharashtrian speciality Valachi Bhaji made with fava beans, dry coconut, onion paste and Malvani masala.Follow her step by step recipe and do let us know how it turned out
Sakshi is making Arbi ke pakode with buckwheat flour for Vrat ka Khaana. Follow her step by step recipe and do let us know how it turned out
Sakshi makes Paush Bada from the chilka moong dal and serves it with a garlic-tomato-chili chutney and coriander chutney. Follow her step by step recipe and do let us know how it turned out
Sakshi is making the lesser known kashmiri delicacy, Nadru Yakhni or lotus stems with yoghurt for Maha Shivratri.
The festival of colours is here. Celebrate this Holi by treating your friends and family with this mouth watering Thandai made from soaked almonds, melon seeds, pistachios, poppy seeds and milk. Follow her step by step recipe and do let us know how it turned out
On the occasion of Basoda, Sakshi is making Missi Roti - multigrain roti with spices. Follow her step by step recipe and do let us know how it turned out
This Gudi Padwa, Sakshi and Renuka Shahane come together to celebrate the festival by making the dessert thats a festive favourite - Shrikhand. Follow their recipe step-by-step and do let us know how it turned out
Sakshi Tanwar makes Gune, a sweet fritter for this special festival of Rajasthan, Gangaur. Follow her step by step recipe and do let us know how it turned out
To celebrate the birthday of Bhagwan Mahavir, Sakshi cooks a Jain dish often made in households in Gujarat: Tamatar sev nu shaakh. Diced tomatoes sauteed in spices, chillies, curry leaves and a pinch of sugar as well And of course, a generous helping of sev added on top. Follow her step by step recipe and do let us know how it turned out
This Easter, Sakshi Tanwar makes these yummy hasselback potatoes for her very special guests. Follow her step by step recipe and do let us know how it turned out
This Pohila boishakh Ranveer Brar joins Sakshi in her kitchen to make this mouthwatering sweet dish- Aate ka Halwa with jaggery. Follow her step by step recipe and do let us know how it turned out
Sakshi celebrates Akshaya Tritiya by doing what she does best, enjoy your festival while she cooks this delicious dish- Besan ke gatte. Follow her step by step recipe and do let us know how it turned out
Sakshi celebrates the wisdom of Gautam Buddha on Buddha Purnima by making Conjee, a rice porridge with celery. Follow her step by step recipe and let us know how it turns out.
Sakshi is celebrating Pohila Boishakh by making Bhapa Puli Pittha, steamed rice dumplings. Follow her step by step recipe and do let us know how it turned out
Sakshi is celebrating Easter by making this healthy Quinoa salad. Follow her step by step recipe and do let us know how it turned out
Sakshi is celebrating Kabir Jayanti with her poet friend Piyush Mishra by making Bel Ki Chutney. Follow her step by step recipe and do let us know how it turned out
Sakshi is celebrating Kabir Jayanti by making Chuni Ki Roti. Follow her step by step recipe and do let us know how it turned out
Sakshi is celebrating all things Sindhi with her friend Shweta Keswani by making a delicious preparation of Thoom ke Chawal. Follow Sakshis step by step recipe and let us know how it turned out
Sakshi is making Avial, a mix vegetable preparation with grated coconut - a dish believed to be innovated by the mighty Bheem. Follow her step by step recipe and do let us know how it turned out
Sakshi Tanwar is preparing Thecha, a Maharashtrian dish offered to a Folk Deity, that is a delightful accompaniment to any meal. The making of this dish simply requires crushed garlic cloves, green chilli, coriander, and peanuts, cooked using peanut oil. Follow her step-by-step recipe and instructions, and let us know how it turned out for you.
Sakshi is celebrating Naag Panchami by making this mouthwatering sweet Konkani delicacy, Dind - steamed dough parcels with jaggery and chana dal filling. Follow her step by step recipe and do let us know how it turned out
Celebrate this Eid by treating your family and friends with this mouthwatering sweet dish Sheer Khurma. Follow Sakshis step by step recipe and do let us know how it turns out
To celebrate Janmashtami, Lord Krishnas birthday, Sakshi prepares Dahi ke Kebab. Follow her step by step recipe and do let us know how it turned out
To celebrate Janmashtami, Lord Krishnas birthday, Sakshi is making Gopalkala. Follow her step by step recipe and do let us know how it turned out
Sakshi is celebrating the wedding day of Goddess Meenakshi Lord Sundereshwarar by making Curd Rice. Follow Sakshis step by step recipe and do let us know how it turned out
To celebrate the unique Odisha festival of Raja Sankranti, Sakshi is making the Odisha delicacy Chhena Poda. Follow her step by step recipe and let us know how it turns out.
Sakshi Tanwar is on a mission to celebrate Indias festivals. Join her as she celebrates each festival by sharing her long cherished, heirloom recipes of various bhogs prasads identified with the Gods. Peppered with folklores, legends and Sakshis personal anecdotes, Tyohaar Ki Thaali is a show that offers a delectable mix of stories and recipes that will inspire you to cook more
After the resounding success of the first two seasons, EPIC Channel presents a revamped avatar of its Raja Rasoi series. EPIC Channels Raja Rasoi series - titled Raja Rasoi Aur Andaaz Anokha - stands true to its name. While the lore and love of Indian food remains just as passionate, the new season presents a discovery oriented show format that transforms table-top cooking into an exciting food lab. Featuring renowned chef Ranveer Brar, the show will take you to his retreat an old-world bungalow basking in the laidback vibe of Goa and then along on a ride nostalgia and rediscovery both personal and culinary. Ranveers passion for culinary art makes him a perfect fit as the host for the latest season of the food series. He has dedicated this experimental streak and passion for food to his mentor Munir Ahmed, a quaint, ordinary yet passionate food enthusiast from the gullies of Lucknow who greatly influenced Brar while growing up in his hometown.
They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.
Lost Recipes is about the rediscovery of dishes dropped from the pages of history, and re-living the long-lost traditions, and perhaps, reviving them. Chef Aditya Bal heads off to different regions in India, from Uttarandhra to Kutch, on a quest to unearth these once-popular culinary rituals and recipes. Because all these recipes are no longer found in cookbooks, Aditya must turn back the clock and wade through memories and folklore to find the original Lost Recipes.
They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.
We all read about Climate Change and applaud when environmental activists make speeches. But how is this situation affecting India? Eco India brings the ground reality of Climate Changes impact in our country - from drought-stricken villages in Maharashtras Beed to the pollution of Yamuna. Watch people affected in these regions as well as leading environmental scientists, engineers entrepreneurs who are working towards environment and conservation in this series.
We all read about Climate Change and applaud when environmental activists make speeches. But how is this situation affecting India? Eco India brings the ground reality of Climate Changes impact in our country - from drought-stricken villages in Maharashtras Beed to the pollution of Yamuna. Watch people affected in these regions as well as leading environmental scientists, engineers entrepreneurs who are working towards environment and conservation in this series.
We love our food in India... from Idlis to Jalebis, Patrani Macchi to Rasgulla - but have you ever wondered how these recipes came to be? Come join us on a delicious journey - tracing the recipes and their ingredients across the years
The first season of Raja, Rasoi Aur Anya Kahaniyaan introduced us to a variety of cuisines and delicacies from across India. The savory of those spices still water our mouth. The second season is about to bring many more such enticing recipes from the royal kitchens of India. Indian Royalty is the custodians of the ancient culinary traditions. Raja, Rasoi Aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whos blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavorful food in the country. In this season we will experience the tales of extravagance and eccentricity, desperation and innovation, and some happy accidents. Dig in to the new season of Raja, Rasoi Aur Anya Kahaniyaan and savour the colorful Indian cuisines from the Royal Kitchens of India.
After the resounding success of the first two seasons, EPIC Channel presents a revamped avatar of its Raja Rasoi series. EPIC Channels Raja Rasoi series - titled Raja Rasoi Aur Andaaz Anokha - stands true to its name. While the lore and love of Indian food remains just as passionate, the new season presents a discovery oriented show format that transforms table-top cooking into an exciting food lab. Featuring renowned chef Ranveer Brar, the show will take you to his retreat an old-world bungalow basking in the laidback vibe of Goa and then along on a ride nostalgia and rediscovery both personal and culinary. Ranveers passion for culinary art makes him a perfect fit as the host for the latest season of the food series. He has dedicated this experimental streak and passion for food to his mentor Munir Ahmed, a quaint, ordinary yet passionate food enthusiast from the gullies of Lucknow who greatly influenced Brar while growing up in his hometown.
Sakshi Tanavar prepares recipes that have significant meaning behind them as all of them are made for festivals celebrated in India. Watch as she prepares the recipe and shared her story behind each one of them in a very festive way.
Power Foods is a show where youll witness some unseen power of the superfoods transformed into an unique dish.
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Sakshi Tanwar makes Valachi Bhaji for Sankashti Chaturthi | #TyohaarKiThaali Special
