Genre:
Food
| 23:31
Age Description: U - Suitable For All
The soil of Sambar is so blessed with richness that it’s not only used to produce salt but also in cooking some of the local delicacies. One such dish is ‘Bin Pani Ki Roti’, a preparation in which the dough is kneaded with ghee instead of water. The restriction on the use of water in this parched state continues, as the search for another lost recipe takes Aditya Bal to the Marwa Fort. Here the chef helps Kamlendra Singh, the owner of the fort, in the making of ‘Mokal’, the only dish known to be prepared using fresh, completely unwashed mutton.
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