Genre:
Travel
• Food
| 25:22
Age Description: U - Suitable For All
Amongst the many communities that live in the coastal state of Maharashtra, is a community of Jews called Bene Israel. While the facts of their origins are lost in time, some of their recipes have survived. From a part of the community settled in Pune comes a recipe that used to be prepared mainly on the day of Sabbath. In the compound of the only synagogue in Pune, Aditya Bal joins the members in preparing that signature dish, Fish Alberas. His quest takes him next to the bustling city of Mumbai, on the outskirts of which Bene Israelis live. Here, another ancient recipe is resurrected - Saat Padri. As they make this delicacy, Aditya discovers the importance of the number 7 in Jewish tradition.
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