Genre:
Travel
• Food
| 24:27
Age Description: U - Suitable For All
When Aditya Bal knocks on the doors of Hampi - a village centuries old - some bygone recipes are rediscovered and gain a new identity. Under the shadow of Anjaneya Hill, the birthplace of Lord Hanuman, we gather recipes lost in time, waiting to be found. When Rajmata Chandrakanta Devi lights up the chulha of the abandoned royal kitchen after 250 years, an ingredient as common as the egg becomes special. Further in his journey, Aditya Bal meets Shama Pawar who briefs him about the uniqueness of the Kings of the Kalyani Chalukya Dynasty, who excelled in all the 64 arts of living, including cooking. And, a meetha that seems to be an ancestor of the modern-day ‘Gulab Jamun’ is revealed.
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