Loading...

Raja Rasoi Aur Andaaz Anokha

Genre: Food | 14 Episodes

Age Description: U - Suitable For All

CONTENT LANGUAGE
Hindi

After the resounding success of Raja Rasoi aur Andaaz Anokha, Chef Ranveer Brar and his trusted aide Mannu bhai return to the kitchen with more anokhey stories, flavours and of-course their anokha andaaz. This time on the shores of the beautiful Konkan belt, Ranveer takes time to immerse himself in rediscovering recipes and reviving forgotten ingredients. For more insights into our culture of food and its cooking, tune into season 2 of Raja Rasoi aur Andaaz Anokha, Fridays at 10pm. Only on EPIC Channel.

see more +

All Episodes

E1 Food of the Poets
25:16

E1 Food of the Poets

Chef Ranveer Brar begins a new chapter of Raja Rasoi aur Andaaz Anokha in company of eminent poets like Mirza Ghalib and Rabindranath Tagore. He introduces us to the special relationship shared between Ghalib and mangoes and cooks his favorite dish Qaliamba, a combination of Kebab and Muramba. He also gives us an insight into the world of poetry which, much like cooking, is all about putting the right ingredients together. Paying tribute to Tagore, the Chef prepares his favourite Kavishambardhana, a dessert made from Cauliflower.

E2 Kashmiriyat
23:19

E2 Kashmiriyat

In the upcoming episode Raja Rasoi Aur Andaaz Anokha Season 2, Celebrity Chef Ranveer Brar explores the flavours of Kashmir. He prepares Bom Chaunt Wangun and Nadru Palak , mouth-watering local delicacies of the state. He also prepares Gucchi Pulao out of the rare and super expensive Gucchi mushroom. Enjoy Ranveer and Mannu bhaiyas unbeatable chemistry.

E3 Railways & Dak Bangla
24:35

E3 Railways & Dak Bangla

Ranveer decides to revisit the famous recipes of the railways and the dak bangla. He prepares the Railway Mutton Curry, an accidental dish born on a train. He goes on to cook the dak bangla Roasted Chicken along with Caramel Rose Custard a routine feature at the Dak bangla.

E4 Farmers
24:28

E4 Farmers

Ranveer finds some fresh vegetables during his visit to the nearby farm that make way into his kitchen. He then cooks the Naudhari Bhindi in traditional Konkani style and Turai with milk in the Punjabi fashion which he learnt from his grandmother. He also prepares a Popati, a quintessential Konkani cooking technique known to the local farmers. The day ends with a wonderful meal shared between Ranveer, Mannu Bhaiya, Mama - the gardener, and Thakur - Ranveers farmer friend.

E5 Kayastha Kitchen
25:03

E5 Kayastha Kitchen

Indian cuisine is a mishmash of various local and foreign influences over the centuries, drawing from the experiences of migrants, invaders, and visitors to the country. The Kayastha community is a Hindu community influenced heavily by Mughal cooking styles. Chef Ranveer Brar explores some of their dishes.

E6 Tibetan Food In India
25:00

E6 Tibetan Food In India

Manu Bhaiya finds a Tibetan butter tea-maker and gets all excited to eat a Tibetan meal. Chef Ranveer Brar prepares Laping, Momos, and Tigmo to have with the butter tea. This meal is shared with a Tibetan aunty, who Mannu Bhaiya invites home to surprise Ranveer, in this episode of Raja Rasoi Aur Andaaz Anokha Season 2.

E7 Crossover Cuisine
25:05

E7 Crossover Cuisine

Celebrating cross-cultural marriages across cultures and regions, Chef Ranveer Brar brings out stories and dishes from royal kitchens that evolved through cross-cultural interactions. He cooks his version of delicious Fillet di Bhetki from Cooch Behar and Sekwa Masu, a Nepali dish from a royal house in Madhya Pradesh, in this episode of Raja Rasoi Aur Andaaz Anokha Season 2.

E8 Iranis in India
24:15

E8 Iranis in India

This episode is mixed with the aura of Persia and Iran and the way their cultures brought new flavours to the Indian food. As chef Ranveer prepares Berry Pulao and Gormeh ki sabzi, he talks about the Sufism and Farsi language that came from Persia. He also gives an insight of the Irani culture that became the soul of Mumbai, after the migration of Iranians in the 1800s.

E9 Unusual Vegetarians
25:00

E9 Unusual Vegetarians

Ranveer decides to cook for his friend Saeed Mirza, a delicious fare consisting of the Lazeeza, Moradabadi Dal and Kebab-e-Burghul , while they converse about the Mughal history and their penchant for all things vegetarian

E10 Maratha Influence
25:21

E10 Maratha Influence

A trip to the beach to a look at the old Maratha fort inspires Ranveer to cook the food of the Marathas, reminiscing their valorous stories and culinary expertise, he prepares a scrumptious Baroda Mutton Pulao and and Barbat from Gwalior.

E11  East vs West Bengal
25:13

E11 East vs West Bengal

Ranveer Brar is joined by his Bengali friend Joy to savour the mouth-watering Bengali fare cooked by him. Ranveer prepares a dish from East and another from West Bengal, while discussions on the Illish, Posto, and all things Bengali follow.

E12   Food from Ancient Cookbooks
24:55

E12 Food from Ancient Cookbooks

Another sleepless night full of ideas and inspirations pushes Ranveer to the kitchen, where he tries to put together some recipes from ancient cookbooks and manuscripts. There comes a Purabhattaka - an aubergine dish, followed by Zard Brinj - a recipe from the Mughal court, and then a preparation of meat, Patupaka - an ancient recipe with its roots in the Ayurvedic wisdom.

E13 Tamil Flavours
25:31

E13 Tamil Flavours

A trip to the fish market and the days menu is set. Ranveer prepares a very special fish dish straight from the south. He cooks a fantastic Tamilian fare with Meen Kuzhambu, Nadar Mutton Varuval, and coconut rice, remembering the less-spoken culinary delights of the Nadars and Mudaliyars from Tamil Nadu.

E14 Indian Influence Overseas
24:40

E14 Indian Influence Overseas

Ranveer takes inspiration from a day trip to the Synagogue to explore the cuisine of the expats. He puts together the Indian dishes that are now ruling the international palette and have taken a shape of their own, such as the Dholl Puri and the Pelau from the Jahaji cuisine.

Similar Shows

Tyohaar Ki Thaali
53 Episodes

Tyohaar Ki Thaali

Sakshi Tanwar is on a mission to celebrate Indias festivals. Join her as she celebrates each festival by sharing her long cherished, heirloom recipes of various bhogs prasads identified with the Gods. Peppered with folklores, legends and Sakshis personal anecdotes, Tyohaar Ki Thaali is a show that offers a delectable mix of stories and recipes that will inspire you to cook more

Raja Rasoi Aur Andaaz Anokha
40 Episodes

Raja Rasoi Aur Andaaz Anokha

After the resounding success of the first two seasons, EPIC Channel presents a revamped avatar of its Raja Rasoi series. EPIC Channels Raja Rasoi series - titled Raja Rasoi Aur Andaaz Anokha - stands true to its name. While the lore and love of Indian food remains just as passionate, the new season presents a discovery oriented show format that transforms table-top cooking into an exciting food lab. Featuring renowned chef Ranveer Brar, the show will take you to his retreat an old-world bungalow basking in the laidback vibe of Goa and then along on a ride nostalgia and rediscovery both personal and culinary. Ranveers passion for culinary art makes him a perfect fit as the host for the latest season of the food series. He has dedicated this experimental streak and passion for food to his mentor Munir Ahmed, a quaint, ordinary yet passionate food enthusiast from the gullies of Lucknow who greatly influenced Brar while growing up in his hometown.

Khattey Meethey Guppey
10 Episodes

Khattey Meethey Guppey

They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.

Lost Recipes
28 Episodes

Lost Recipes

Lost Recipes is about the rediscovery of dishes dropped from the pages of history, and re-living the long-lost traditions, and perhaps, reviving them. Chef Aditya Bal heads off to different regions in India, from Uttarandhra to Kutch, on a quest to unearth these once-popular culinary rituals and recipes. Because all these recipes are no longer found in cookbooks, Aditya must turn back the clock and wade through memories and folklore to find the original Lost Recipes.

Itihaas Ki Thaali Se
13 Episodes

Itihaas Ki Thaali Se

We love our food in India... from Idlis to Jalebis, Patrani Macchi to Rasgulla - but have you ever wondered how these recipes came to be? Come join us on a delicious journey - tracing the recipes and their ingredients across the years

Eco India (Hindi)
77 Episodes

Eco India (Hindi)

We all read about Climate Change and applaud when environmental activists make speeches. But how is this situation affecting India? Eco India brings the ground reality of Climate Changes impact in our country - from drought-stricken villages in Maharashtras Beed to the pollution of Yamuna. Watch people affected in these regions as well as leading environmental scientists, engineers entrepreneurs who are working towards environment and conservation in this series.

Eco India (English)
121 Episodes

Eco India (English)

We all read about Climate Change and applaud when environmental activists make speeches. But how is this situation affecting India? Eco India brings the ground reality of Climate Changes impact in our country - from drought-stricken villages in Maharashtras Beed to the pollution of Yamuna. Watch people affected in these regions as well as leading environmental scientists, engineers entrepreneurs who are working towards environment and conservation in this series.

Raja Rasoi Aur Anya Kahaniyaan
45 Episodes

Raja Rasoi Aur Anya Kahaniyaan

They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.

Raja Rasoi Aur Andaaz Anokha (Arabic)
4 Episodes

Raja Rasoi Aur Andaaz Anokha (Arabic)

After the resounding success of the first two seasons, EPIC Channel presents a revamped avatar of its Raja Rasoi series. EPIC Channels Raja Rasoi series - titled Raja Rasoi Aur Andaaz Anokha - stands true to its name. While the lore and love of Indian food remains just as passionate, the new season presents a discovery oriented show format that transforms table-top cooking into an exciting food lab. Featuring renowned chef Ranveer Brar, the show will take you to his retreat an old-world bungalow basking in the laidback vibe of Goa and then along on a ride nostalgia and rediscovery both personal and culinary. Ranveers passion for culinary art makes him a perfect fit as the host for the latest season of the food series. He has dedicated this experimental streak and passion for food to his mentor Munir Ahmed, a quaint, ordinary yet passionate food enthusiast from the gullies of Lucknow who greatly influenced Brar while growing up in his hometown.

Tyohaar Ki Thaali Recipe Special
86 Episodes

Tyohaar Ki Thaali Recipe Special

Sakshi Tanavar prepares recipes that have significant meaning behind them as all of them are made for festivals celebrated in India. Watch as she prepares the recipe and shared her story behind each one of them in a very festive way.

Power Foods
10 Episodes

Power Foods

Power Foods is a show where youll witness some unseen power of the superfoods transformed into an unique dish.

Raja Rasoi Aur Anya Kahaniyaan - English
24 Episodes

Raja Rasoi Aur Anya Kahaniyaan - English

The first season of Raja, Rasoi Aur Anya Kahaniyaan introduced us to a variety of cuisines and delicacies from across India. The savory of those spices still water our mouth. The second season is about to bring many more such enticing recipes from the royal kitchens of India. Indian Royalty is the custodians of the ancient culinary traditions. Raja, Rasoi Aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whos blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavorful food in the country. In this season we will experience the tales of extravagance and eccentricity, desperation and innovation, and some happy accidents. Dig in to the new season of Raja, Rasoi Aur Anya Kahaniyaan and savour the colorful Indian cuisines from the Royal Kitchens of India.