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Raja Rasoi Aur Andaaz Anokha ...

E7 Chaat

Genre: Food | 23:04

Age Description: U - Suitable For All

CONTENT LANGUAGE
Hindi

Fast foods comprise of the food items that are quick in terms of preparation as well as hunger satiation. When it comes to Indian fast foods, one would find a buffet of region specific fast foods items that have travelled and spread its taste from its origin to other places, throughout the country. Chaat is one such Indian fast food item that brings in the chatpatahat into the Indian cuisine. Chaat in varied forms are available in almost every place in India, but the authentic taste of the actual recipe can be tasted from its place of origin. Chef Ranveer Brar brings on the authentic chatpata recipe from Banaras of Tamatar ki chaat, a perfect blend of potato, tomato, tamarind and spices. Well, its thoughtful that, what were the chaat items prepared before the advent of potatoes into India? This is answered by the variety of starch-rich yams or tubers, which have been in India since long. Chef Brar prepares one such inherited chaat item, Kachaalu ki chaat, which includes Kachaalu a tuber type found in India. In order to enhance the taste of these chaat items, he also prepares two unique chutneys, Amrood ki chutney and Mooli ki chutney.

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All Episodes

E1 Beat The Heat
23:33
E2 Gaon Ka Swaad
24:33
E3 Bheem Ki Rasoi
23:15
E4 Flavours from Lucknow and Hyderabad
23:46
E5 Safar Ka Khana
24:00
E6 Memories of the Raaj
24:31
E7 Chaat
23:04
E8 Accidental Cuisine
22:36
E9 Sadhya
23:25
E10 Royal Indulgence
23:31
E11 Culinary Legacy Of Goa
23:57
E12 Main Dish From Fruits
22:37
E13 Marshal Cuisine
23:25
E14 The Exotic North-East
23:35
E15 Lucknow Ki Subah
23:46
E16 Food Of The Gods
24:31
E17 Forgotten Recipes
21:45
E18 In The Jungle
22:39
E19 Food As Traditional Medicine
21:44
E20 Farm
24:13
E21 Colva Beach
22:42
E22 High In The Himalayas
23:03
E23 Portuguese Influence
24:18
E24 Tribal Food
23:39
E25 Kebabs
23:36
E26 French Influence
23:34
E1 Food of the Poets
25:16
E2 Kashmiriyat
23:19
E3 Railways & Dak Bangla
24:35
E4 Farmers
24:28
E5 Kayastha Kitchen
25:03
E6 Tibetan Food In India
25:00
E7 Crossover Cuisine
25:05
E8 Iranis in India
24:15
E9 Unusual Vegetarians
25:00
E10 Maratha Influence
25:21
E11  East vs West Bengal
25:13
E12   Food from Ancient Cookbooks
24:55
E13 Tamil Flavours
25:31
E14 Indian Influence Overseas
24:40

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