Genre:
Food
| 23:46
Age Description: U - Suitable For All
A common mans dish which snuggled its way into the royal kitchen of the Nawabs, the Nihari is a mutton stew from Lucknow. As it takes hours to cook, its only fitting that Chef Ranveer is up in the wee hours of the morning to prepare this delicacy. One of the baffling traits of a Nihari is the Nihari masala. Its a mix of 28 spices, each of which is named by Chef Ranveer from memory As dawn finally appears, its time for this Lucknowi breakfast with Manu Bhai. Chef Ranveer also makes a flaky, crispy and soft Ulte Tawe Ka Paratha laced with ghee. Theres even a Kashmiri Chai which funnily has very little to do with Kashmir.
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E14 The Exotic North-East
