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Raja Rasoi Aur Andaaz Anokha ...

E15 Lucknow Ki Subah

Genre: Food | 23:46

Age Description: U - Suitable For All

CONTENT LANGUAGE
Hindi

A common mans dish which snuggled its way into the royal kitchen of the Nawabs, the Nihari is a mutton stew from Lucknow. As it takes hours to cook, its only fitting that Chef Ranveer is up in the wee hours of the morning to prepare this delicacy. One of the baffling traits of a Nihari is the Nihari masala. Its a mix of 28 spices, each of which is named by Chef Ranveer from memory As dawn finally appears, its time for this Lucknowi breakfast with Manu Bhai. Chef Ranveer also makes a flaky, crispy and soft Ulte Tawe Ka Paratha laced with ghee. Theres even a Kashmiri Chai which funnily has very little to do with Kashmir.

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All Episodes

E1 Beat The Heat
23:33
E2 Gaon Ka Swaad
24:33
E3 Bheem Ki Rasoi
23:15
E4 Flavours from Lucknow and Hyderabad
23:46
E5 Safar Ka Khana
24:00
E6 Memories of the Raaj
24:31
E7 Chaat
23:04
E8 Accidental Cuisine
22:36
E9 Sadhya
23:25
E10 Royal Indulgence
23:31
E11 Culinary Legacy Of Goa
23:57
E12 Main Dish From Fruits
22:37
E13 Marshal Cuisine
23:25
E14 The Exotic North-East
23:35
E15 Lucknow Ki Subah
23:46
E16 Food Of The Gods
24:31
E17 Forgotten Recipes
21:45
E18 In The Jungle
22:39
E19 Food As Traditional Medicine
21:44
E20 Farm
24:13
E21 Colva Beach
22:42
E22 High In The Himalayas
23:03
E23 Portuguese Influence
24:18
E24 Tribal Food
23:39
E25 Kebabs
23:36
E26 French Influence
23:34
E1 Food of the Poets
25:16
E2 Kashmiriyat
23:19
E3 Railways & Dak Bangla
24:35
E4 Farmers
24:28
E5 Kayastha Kitchen
25:03
E6 Tibetan Food In India
25:00
E7 Crossover Cuisine
25:05
E8 Iranis in India
24:15
E9 Unusual Vegetarians
25:00
E10 Maratha Influence
25:21
E11  East vs West Bengal
25:13
E12   Food from Ancient Cookbooks
24:55
E13 Tamil Flavours
25:31
E14 Indian Influence Overseas
24:40

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