Genre:
Travel
• Food
| 44:41
Age Description: U - Suitable For All
Kolkata and Food are bound by the cords of culture, tradition, and immense passion. Ask a Kolkatan about the food of his city and he will sing to you melodious praises of the roshogullas and the eelish maacher jhol. But in a city so fond of eating, what is possibly lost? A lot As Aditya find out. The episode begins with a tribute to the most famous kolkatan of all time, Rabindranath Tagore, we cook his favourite mithai, one that was created solely for him and died with him... Thereafter medieval-Bengal beckons to us and shows us a flicker of its rich traditional cooking. In Kolkata one cannot leave aside the influence of the British, Portuguese, French and Armenian so our episode ends with a recipe from the Anglo-Indian kitchens
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E6 Hyderabad
