Khattey Meethey Guppey - Sea ...

Ranveer Brar tells Manu Bhai to bring some Bun Maskas to have with a cup of Irani Chai. And it seems Manu Bhai has a memorable Bun Maska story to spill over a cup of tea.

While Ranveer Brar is making Khamang Kakdi, a salad that originated in the state of Maharashtra, Manu Bhai talks about the time he attended a Russian wedding.

Chef Ranveer and Manu Bhai channel their inner Bengalis while making the popular Bengali snack, Jhaal Muri. Spoiler Alert: Manu Bhai sings a made-up Bangla song

Ranveer Brar is already half done with the preparation of Thukpa, a delicious and nutritious Tibetan soup, while Manu Bhais still struggling to pronounce the dishs name correctly.

Most of the time it’s just Manu Bhai who does the talking. But who knew that the making of Thecha will end up with Ranveer Brar sharing some of his memories too?

Manu Bhai is struggling way too much to just break walnuts. Meanwhile, Ranveer Brar is into preparing Muji Chetin, a Kashmiri chutney which would complement the delicious Shami Kebab.

Ranveer Brar is enthusiastically preparing Baingan Ka Raita. Meanwhile, Manu Bhai still cant believe that there exists a raita made of eggplants.

Chef Ranveer becomes a paanwala while Manu Bhai is a tricky customer, who is hard to please. Bonus: Shayari from Manu Bhai

Is it Aluda or Faluda? Ranveer and Manu Bhai solve this riddle while preparing a delicious treat made of sabza, rose syrup, and refreshingly cold milk.

Ranveer Brar and Manu Bhai discover the joys of conversation, old friendships, and rich and indulgent Kulhad Ka Doodh.