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Naan Curry with Sadaf and Archit

U • Food • Society & Culture

Powered By EPIC ON. In the NaanCurry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.

  • Momo aur Bakwaas with Sharanya Deepak
    1 hr 5 min 31 sec

    In this very episode, our 2Gs, the Gourmands Geeks Sadaf and Archit are hosting Sharanya Deepak, an awardwinning writer. She has written on a wide range of foodrelated subjects including but not limited to tandoori momos, custard powder, saffron production and Bhut Jolokia, in publications such as Eater, Atlas Obscura, and FiftyTwo. In this episode they discuss:The origins of momo The difference between momo, dimsum, and dumpling What makes momos ‘student food’Why are Delhiites obsessed with itWhy is the tandoori momo “bakchodi waala khaaana”The best places to have momos in DelhiHow small neighbourhoods like Humayunpur make Delhi an elite food city.So sit back and relax, order your momos tandoori, fried or steamed and smear some spicy red chutney while you hear the 2Gs have a blast with Sharanya. Important links to geek out more:Sharanyas websitehttps://www.sharanyadeepak.comArticle: The Absurdity of the Tandoori Momo by Sharanya Deepakhttps://vittles.substack.com/p/alltoomuchtheabsurdityoftheArticle: There is a momo for every mood By Ruchika Garghttps://www.hindustantimes.com/cities/delhinews/thereisamomoforeverymood101628608883687.htmlArticle: Kunal Vijayakar on food trucks: Why I want more meals on wheelshttps://www.hindustantimes.com/mumbainews/kunalvijayakaronfoodtruckswhyiwantmoremealsonwheels/storyLkxZgbYArs3xmm7BFcgpAI.htmlArticle: Whose food city ─ The Northeastern Restaurants of Humayunpur, Delhihttps://vittles.substack.com/p/whosefoodcitythenortheasternYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featured

  • Besan: Guilt Free Gold
    59 min 17 sec

    In this episode, our 2Gs, the Gourmands Geeks Sadaf and Archit explore Indias favourite healthy flour Besan. A versatile ingredient, Besan can be cooked both in sweet and savoury form. They discuss:The source of Besan The difference between chickpea flour and BesanHealth benefits of Besan and chickpeasMysore Pak vs Besan BarfiBahadur Shah Zafar’s favorite Besan dishWhat’s a Besan omeletSo sit back and relax, make Besan laddu or kadhi while the hosts examine the world of Besan with you.Important links to geek out more:Article: Why the humble besan can be the pantry staple in this lockdown by Anoothi Vishal Article: How Did Chickpea Flour, A Staple Of Indian Cuisine, Become A Health Food Sensation By Priya KrishnaArticle: Neither chicks, nor peas by Vir SanghviArticle: Besan Laddoos Deconstructed: The Science Behind This Indian Sweet by Sonia DovedyArticle: The history, science, and uses of chickpeas by Tori AveyBook: The Emperors Table: The Art of Mughal Cuisine by Salma HusainArticle: Is besan the ultimate super flourNaan Curry Podcast: Ladoos: For Lords and MortalsNaan Curry Podcast: Pakode, Samose aur kya tal raha haiYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

  • Mysore Tours and Travels with Vinay Parameswarappa
    1 hr 19 min 13 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit are travelling to Mysore virtually with Vinay Parameswarappa, an engineer turned city explorer and founder of Gully Tours organising food tours in Mysore, Bangalore and other cities. Vinay also featured in Netflixs food series Raja Rasoi Aur Anya Kahaniyaan. Together they discuss:Vinay’s influences and foray into heritage walks What makes Mysore food unique The secret behind the best Mysore PakMysore’s coffee culture The anatomy of a Mysore Masala DosaImportant links to geek out more:Explore food and heritage walks with Vinay on https://gully.tours/ You can find them on Instagram gully.tours and Twitter: GullyToursTales of Mysore from an amazing storytellerThe Story Of Mysore Pak: An Ode To Sugar by Rachel LoboDo You Know The Story Of Mysore Masala Dosa by Chaitanya ThammayaYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Superfoods Every Day with Dr. Nandita Iyer
    58 min 14 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit are chatting with Nandita Iyer, a doctor, singer, food writer and author who focuses on healthy food as a habit and not a quick fix. Together they discuss healthy food, and specifically:What qualifies as a superfoodHow do you decide what to eatWhat is mindful eatingHow should one consume millets and quinoaShould people consume potatoes and what are the myths around this often defamed vegetableImportant links to geek out more:Follow her on Instagram and Twitter: saffrontrailWebsite: https://www.saffrontrail.com Columns on Mint LoungeBook 1: Everyday Superfoods by Nandita IyerBook 2: The Everyday Healthy Vegetarian: Delicious Meals from the Indian Kitchen by Nandita IyerYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Adventures of Aloo: The Omnipresent Vegetable
    1 hr 8 min 49 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf, and Archit are discussing the most loved yet humble vegetable potato. It is an ingredient that is used alongside all vegetables, in meat dishes, sweet dishes, and even alcohol. In this episode they discuss: The global and local history of potatoes.If potatoes really helped countries come out of famines.Adam Smith’s obsession with potatoes.How the British used potatoes to spread their colonialism in India.The essential commodities act and why hoarding is good for the economy.Health benefits of potatoesSo sit back and relax, put some potato fries in the fryer, squeeze out the mustard dip and listen to our 2Gs narrate a few unheard facts and theories. Important links to geek out more:Article: How the Potato Changed the World by Charles C. MannArticle: The Potato Changed the Worlds History by Shivani KrishnakumarArticle: In India, the British Hyped Potatoes to Justify Colonialism by Julia FineArticle: How the potato came to India and conquered our lives by Diya KohliArticle: How Indians took to the trusty tuber potato by Vikram DoctorResearch Paper: History of Potato and its Emerging Problems in India by Bibhu Prasad Singh and Rajesh K. RanaYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

  • Re-Engineering South Indian Chakhna ft. Chef Kavan Kuttappa
    59 min 43 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit are chatting with Chef Kavan, an engineer turned chef who changed and challenged Indian bar food with his unique take on south Indian cuisine. An alumnus of Culinary Institute of America CIA, Kavan has had stints at prestigious establishments like Eleven Madison Park formerly the World’s Best Restaurant, Le Bernardin, Jean Georges, and Momofuku in New York. And now Kavan is dishing out Ramen at ‘Naru Noodle Bar’. Together they are discussingHow did Kavan disrupt and reimagine the bar foodWhat is the difference between modern Indian and fusion foodWhy and how are chefs serving nostalgia on a plateKavan’s kitchen philosophyHow does one serve a rice dish as bar foodWhy is Podi masala better than PiriPiri masalaImportant links to geek out more:Follow Chef Kavan on Instagram: kavann and Twitter: kkavannnArticle: Bowled over: Chef Kavan Kuttappa is dishing out new ramen recipesArticle: Instant Gratification From chefs learning to be techsavvyPaati’s Magic Rasam by Kavan KuttappaYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Decoding Unsexy Realities of Indian Food with Vikram Doctor
    1 hr 30 min 36 sec

    In this very special episode, our 2Gs, the Gourmand Geek, Sadaf and Archit are celebrating their 50th episode with their research guru, Vikram Doctor Editor at Economic Times, a food historian and podcast host. In this episode they discuss:What inspired Vikram Doctor to explore Food and Food History The food challenges and issues India faces in the modern timesWhy chefs and public policy wonks should join hands to tackle hunger problems in IndiaEvolution of potatoes in India Why were Dals not given as much importance as Rice or Wheat by policy makersVeganism and why Vikram believes that mock meats are the futureWhy should Chicken be avoided according to VikramWhy is it not easy to MakeMilletsGreatAgainSo sit back and relax, listen to the man who knows AZ of Indian food.Important links to geek out more:Social Media: Instagram: vikram.doctorThe Real Food Podcast by Vikram DoctorArticles on Economics TimesArticle: Talking about Real Food with Vikram Doctor by Rohan KamicherilPodcast: The Indianness of Indian Food with Vikram Doctor and Amit VarmaVideo Interview: Nourished by the Jungle: Feeding Mythology Devdutt Pattanaik with Vikram Doctor Naan Curry Podcast: Hindustani Food and Mythology with Devdutt PattanaikArticle: Recollecting Indias frantic efforts to end starvation after independenceNaan Curry Podcast: Oh Daal, You got India PulsatingYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website athttps://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

  • How to eat like a Bangladeshi with Dina Begum
    1 hr 4 min 45 sec

    In this episode, our 2Gs, the Gourmands Geeks Sadaf and Archit are traveling to Bangladesh virtually with renowned author Dina Begum, who is passionate about highlighting the recipes and food traditions of Bangladesh. In this episode they discuss: How is Bangladeshi cuisine different from Indian and Pakistani cuisine How is East Bengal cuisine different from West Bengal cuisineHow do people view Bangladeshi food in LondonIs Bangladeshi food eaten in coursesWhat is the role of red meat and seafood in Bangladeshi cuisineSo sit back, relax and fasten your seat belt, because youll be flying with our 2Gs to Bangladesh to explore its food, tradition, and culture. Welcome aboard. Important links to geek out more:Dinas Website Instagram TwitterArticle: How to cook like a Bangladeshi at home by Dina BegumArticle: How to eat like a Bangladeshi in London by Dina BegumArticle: Bhortas Are Anything But Basic by Dina BegumYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

  • Ep. 02: Butter Chicken's Tryst With Destiny
    58 min 50 sec

    Sit back and relax, dip your fingers in the butter chicken bowl and enjoy its flavours while the Gourmands and Geeks, the 2Gs Sadaf and Archit drive through narrow lanes of butter chicken history into our obsession with it in the 21st century.Is butter chicken Mughlai What is the connection between the IndiaPakistan partition, the late Mr. Jawharlal Nehru, and butter chicken Who invented it and why they might not be the only one to do so Can you still have the butter chicken made with the original recipe in Delhi What are the factors behind the high demand for butter chicken, and why it is the king in the North Well answer these questions and a lot more in this episode. Important links to geek out more:Biryani and Butter Chicken are most searched Indian dishes globally, says study.Innovation and the Failure of the Great Man Theory Moti Mahal Cook Book: On the Butter chicken Trail by Monish GujralUnpacking Comfort FoodYou can follow Sadaf Hussain Archit Puri on their Instagram handle: sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 07: Anda: History and EGG-onomics
    1 hr 16 min 28 sec

    This week our 2Gs, the Gourmands and the Geeks, Sadaf and Archit are super eggcited to make you ANDAstand the mystery and the history of eggs. They will discuss the role played by Sachin Tendulkar in promoting eggs and how egg prices are dependent on the price of maize. They also shed light on the symbolism around eggs, narrate a weirdlysexual story involving Jahangir, and tell you if breakfast is really the most important meal of the day. So, sit back and relax while we get some eggs crackin’.Important links to geek out more:Dara Singh: The last of the gentle giantsThe Chicken Book, Page Smith, and Charles DanielRoz Khao ande: When a proegg campaign was a hit with Indian vegetariansRising maize prices put poultry sector in a fixJahangir: An Intimate Portrait of a Great MughalYou can follow Sadaf Hussain Archit Puri on their Instagram handle: sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 11: Kebab: Aaj Kuch Naya Seekh-ein
    1 hr 10 min 8 sec

    It’s time for our 2Gs, the Gourmands and the Geeks, Sadaf and Archit to roast some kebabs. In this episode they will, examine whether kebabs are a foreign concept or if they already existed in ancient India, touch upon the celebrity chefs of Lucknow and tell you the stories and legends behind Kakori, Galawati, Bihari, Sikandari Raan and other top kebabs from India. Let’s fire up some coal, skew some meat and get grilling. Important links to geek out more:https://www.amazon.in/FeastFastsHistoryFoodIndia/dp/938575534XWe may have had a kebab tradition of our own by Vir SanghviThe joys of eating kebabs by Rana SafviBihari Kebab by Sadaf HussainThe Broken Window FallacyYou can follow Sadaf Hussain Archit Puri on their Instagram handle: sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 13: Pakode, Samose aur kya tal raha hai?
    1 hr 4 min 13 sec

    It is not fryday yet, but our 2Gs, the Gourmands and the Geeks, Sadaf and Archit, are already frying samosa, pakoda or bhajiya, and other fried delicacies. In this episode, they examine the tradition of frying in India through the lens of Ayurveda, history, and mythology.They also become parttime nutritionists and answer some tough questions like whether frying is healthy or unhealthy and what should we choose between kachi ghani cold press oil, ghee, or refined oil for frying.So sit back and relax, heat some oil in a pan, fry some pakoda and samosa, and listen to this episode.Important links to geek out more:Take pride in the bonda or pakora. It is our gift to the world https://www.hindustantimes.com/brunch/takeprideinthebondaorpakoraitisourgifttotheworld/storykhxwM10l0NT8HLZ8ik9G7I.htmlBook: Pakodas: The Snack for all Seasons by Sangeeta Khanna https://www.amazon.in/PakodasSnackSeasonsSangeetaKhanna/dp/9388754271Book: Desi Delicacies edited by Claire Chambers https://www.amazon.in/dp/9389104572/refcmswrcpapai4.VbGbASKFV7JThe rise and fall of the biggest importers of edible oil in the world. https://m.thewire.in/article/politicaleconomy/indiaedibleoilselfsufficiencyIndia’s Colourless Revolution: Replacement of Traditional Oils by Soy and Palm Oils https://www.independentsciencenews.org/health/indiascolourlessrevolutionreplacementoftraditionaloilsbysoyandpalmoils/Which is the Best Cooking Oil in Indian Market https://youtu.be/urKrTNH5G0Ayurvedic Body Test in 5 Mins https://youtu.be/wtVsFfFeYNsYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 17: The Desi Candy Crush
    43 min 28 sec

    In this episode our 2Gs, the Gourmands Geeks will add the right amount of sweetness to your life as they’re exploring candy and its Indian roots. They will take you to an era when candies just hit the Indian market and discuss some of the top varieties sold in the country. They will also shed light on the health benefits of traditional Indian candies that are made of jaggery.So, sit back and relax, pop in your favourite candy, turn up the volume and listen to this episode.Important links to geek out more:Book: Sweets: A History of Candy by Tim Richardsonhttps://amzn.to/3rVJO4gIndia ain’t sweet for global candyhttps://bit.ly/2LVP7kXSuccess story of the favourite candy in town: Pulsehttps://bit.ly/3pllKpTMade in India: the 10 icons of candyhttps://bit.ly/2ZrRUoRHoneycomb candies, the desi version of batashashttps://bit.ly/2NtuGfuBrand Saga: Dabur Hajmola Delivering ‘chatpata humour’ one ad a timehttps://bit.ly/3deJiu5Naan Curry Ep. 04 Laddoos: For Lords and Mortalsivm.today/3rW9JJ4You can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 20: Zenana, Gharana, aur Bawarchikhana with Rana Safvi
    44 min 42 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit host author, historian and culinary expert Rana Safvi. They explore the rich and delicate culinary heritage of Lucknow along with the role played by Lucknawi Begums in its food and politics. They ask questions such as is there a difference between how men and women cook How are the roles divided in Lucknawi kitchens What is the significance of medicine in the Nawabi food of LucknowFinally, they provide fuel to the fire in the ageold debate: Is Delhi a better food city than Lucknow Rana Safvi has a definite answer.So turn up the volume but not too much and ‘tehzeeb se’, listen to Rana ‘Aapa’ and the hosts as they celebrate Women’s day.Important links to geek out more:Rana Safvi’s Official Bloghttps://ranasafvi.com/Book: Where Stones Speak: Historical Trails in Mehrauli, the First City of Delhi by Rana Safvihttps://amzn.to/3kTPJo0Book: Desi Delicacieshttps://amzn.to/3ehe2LlUnani medicinehttps://www.britannica.com/science/UnanimedicineLucknow Recommendations by Rana Safvi:Nawabs KitchenAaboDaanaNaimat KhanaDastarkhwanFind Rana Safvi on Instagram: ranasafvihttps://www.instagram.com/ranasafvi/On Twitter: iamranaiamranaYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 21: What-A-Pao: From Goa to Mumbai
    58 min 30 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit explore the routes of pao, various versions and the popular dishes paired with this piece of bread. They will discuss who introduced pao to a civilisation that used to only eat roti and how pao travelled to Mumbai from Goa. They also look at the Portuguese and Irani connections, shed light on the unique ways in which Pao is served in Mumbai and end with a fight over the vada pao.So sit back and relax, toast some pao, put the butter and get on the bus journey from Mumbai to Goa.Important links to geek out more:Video: Our Daily BreadOur Daily Bread Reel 2 1962Video: The Story Of Shehnaz Bakery: Traditional Indian BakeryGobble शहनाज़ बेकरी की कहानी The Story Of Shehnaz Bakery पाँव कैसे बनाते हैंBook: Anjuna Profile Of A Village In Goahttps://amzn.to/3cBP47dHow did the Portuguese pav become one of Bombay’s most recognisable breadshttps://virsanghvi.com/ArticleDetails.aspxkey113414 Ways Mumbai Enjoys Its Love Affair With Pavhttp://bit.ly/3bRO7ZfWhat The Fork: Kunal Vijayakar on How to Have Your Bread and Eat It Toohttp://bit.ly/38Mb12eYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 24: Hindustani Food Myths and Mythology with Devdutt Pattanaik
    1 hr 0 min 11 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit are going back in time to explore Hindustani mythology with Devdutt Pattanaik, an Indian author, mythologist known for his interpretations of ancient Indian scriptures.They talk:The significance of food in Indian mythology.The connection between food and goddess, and why animals are only sacrificed for the goddesses and not for gods.Why are different gods offered different kinds of foodIs vegetarianism morally superior to meateatingWestern standardization vs. Indian diversity in food.The origin of a few Indian food rituals.So sit back but dont relax because this is a hardhitting discussion on food, gods and everything around them.Important links to geek out more:Devdutt Pattanaik Website: https://devdutt.com/Twitter: devduttmyth devduttmythBook: Devlok: Food Of The Godshttps://amzn.to/3rPXCglBook: Culture: 50 Insights from Mythology by Devdutt Pattanaikhttps://devdutt.com/books/culture50insightsfrommythology/Food is truth: What the Hindu gods are given to eat and why by Devdutt Pattanaikhttps://bit.ly/2PY7Vl6How conversation on food and food culture helps us connect with business partners Devdutt Pattanaikhttps://bit.ly/3cYY089Of Food and Faith by Anuj Kumarhttps://www.thehindu.com/books/offoodandfaith/article19364171.eceYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 26: Dhaniya: The Ultimate Freebie
    48 min 33 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit talk about an underrated ingredient: Dhaniya or Coriander.They talk: Why is it given away for free What’s the connection between its name and its health benefits mentioned in Ayurveda What are some of its earliest documented uses from across the world Why is it not as popular in the west as it is in India How it is a multipurpose and versatile plant. How Dhaniya is a key ingredient in one of the worlds most popular beers. Some of the top dishes made with Dhaniya: Chicken Cafreal and Bhopali RezalaSo sit back and garnish your day with this fresh perspective on India’s favourite herb: Dhaniya.Important links to geek out more:Book The Flavour of Spice by Marryam H. Reshiihttps://amzn.to/3x8pLTvBook Spices: the History of a Temptation by Jack Turnerhttps://amzn.to/3gmiHNfWhy Cilantro Tastes Like Soap, for Some New York TimesCilantro Haters, It’s Not Your Fault Published 2010What is BelgianStyle Witbierhttps://www.craftbeer.com/styles/belgianstylewitBhopali Rezala Recipehttps://bit.ly/3gpmCJ3You can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep 35: Kache Raste, Pakke Raste ft. Keshav Chaturvedi
    55 min 43 sec

    Kachche Raste Pakke Raste with Keshav ChaturvediIn this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit will take us around the country with a special guest Keshav Chaturvedi. He is a communications leadership trainer, writer, Content Strategist, and the host of the travel podcast: Tedhe Medhe Raaste. Together, they will discussWhy should people travel to the same place multiple timesHow did Keshav manage to travel the length breadth of IndiaHow can you travel on a budget and what to expect while traveling to an unknown territoryKeshav’s most memorable travels and the places he would like to visit againUnderrated and overrated food destinations So, sit back and relax, pour yourself a hot cup of chai and prepare yourself to travel virtually exploring cities, places and food.Important links to geek out more:Tedhe Medhe Raaste with Keshav ChaturvediFollow Keshav on keshavchaturvedi9You can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featured

  • Ep. 36: Bhagwaan Ke Pakwaan aur Dilli Ki Dukaan ft. Varud Gupta, Author & Columnist
    1 hr 0 min 10 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit are conversing and laughing out loud with awardwinning, Shashi Tharoorcertified author Varud Gupta. Together they discuss:Differing levels at which people like foodVarud’s internal and external journey while writing a book on the intersection of food and faithHow Varud did all kinds of jobs around the world to fund his travel and some whacky travel storiesHow to get the best eating experience in a city while traveling Indian food outside IndiaWhat’s unique about French foodSo, sit back and relax, crank up the volume, pour hot coffee, and travel from Peru to Purani Dilli with our 2Gs and Varud G. Important links to geek out more:Book: Bhagwaan Ke Pakwaan by Devang Singh and Varud GuptaBook: Chhotu: A Tale of Partition and Love by Varud GuptaArticle: Plumbers always have the best restaurant recommendations Rory SutherlandFind Varud on Social Media: Instagram Twitter WebsiteYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain   thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featured

  • A Hotelier's Journey Through Dilli's Past & Present with Diwan Gautam Anand
    1 hr 31 min 18 sec

    In our anniversary episode, our 2Gs, the Gourmands Geeks Sadaf and Archit are celebrating their city Delhi with Diwan Gautam Anand, a veteran hotelier and former Executive Vice President at ITC Hotels for 40 years who has incubated many brands like Royal Vega, Dakshin, Yi Jing, Fabelle Chocolates and the Delhi Pavilion at the Saket Sheraton. In this episode they discuss:Why Butter Chicken and Dal Makhani are misinterpreted termsThe influence of refugees from undivided India now Pakistan on the food of Delhi Topdown vs bottomup food revolutions How Gautam set up a 5 star hotel restaurant that represented Delhi’s cuisine How Indira Gandhi entertained her guests So sit back and relax, pour yourself a hot cup of Qahwa while the hosts walk you around Delhi, old and new. Important links to geek out more:Social Media: Instagram: diwanesharrarBlog: Hindavi, The Kitchens of Indian History Video: Delhi Cuisine Journeys with DFW Diwan Gautam AnandArticle: Diwan Gautam Anand bags the Lifetime Achievement Award by Food FoodArticle: In the popularity of Delhi food, the far superior Delhi food is being forgotten by Anoothi VishalArticle: Sadia Dehlvi’s culinary history of Delhi by Divya KohliArticle: Delhi’s street food — A Taste of History and Culture too by R SrinivasanPaper: Impact of Different Food Cultures on Cuisine of Delhi by Chef Prem Ram and Dr. Sonia SharmaYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website athttps://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

  • Poori Kahani: Crispy, Crunchy & Cute
    55 min 33 sec

    In this episode, our 2Gs, the Gourmands Geeks Sadaf and Archit are talking about one of the most celebrated breads of India, Poori or puri which can be paired with any vegetable or meat to make a delicious plate. In this episode they discuss:Childhood memories and train journeys attached to PooriFestivals such as Kanya Puja where Poori is eatenWhat is “Pakka Khana” and “Kachcha Khana” as per AyurvedaFew special pooris like Nagori, Bedmi and the one made of KuttuDifference and similarities between Poori and kachori The right type of oil to fry PooriSo sit back and relax, knead the dough and heat up your aalu or meat dish, take out a spoonful of pickle, and get ready to fry the fluffiest Poori with our 2Gs. Important links to geek out more:1. Article: Vegetarians, there is more to Lucknow than the kabab By Anubhuti Krishna2. Article: Rude Food: fear of frying by Vir Sanghvi3. Article: Tracing the journey of humble poori sabzi by Sohail Hashmi4. Article: From Nagori to Banarsi kachori: An ode to one of India’s most loved snacks by Sangeeta KhannaYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website athttps://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

  • Ep. 27: Kerala Chronicles Ft. Manu Pillai
    1 hr 8 min 6 sec

    In this episode, one of the 2Gs, the Gourmands Geeks, Archit visits Gods own country Kerala and is joined by author and historian Manu Pillai.They discuss:How did Manu become a history writerThe unique palate of Kerala compared to the other 4 states of South India.The love story of Kerala coconut.The role of caste in Keralas eating habits.How Mopilla Muslim, Syrian Christian, and Hindu food thrives together in Kerala.How Ayurveda is thriving in Kerala.The food habits of the royal Travancore family.Toddy Shop drinking culture and the issue of alcoholism in the state.Why beef is consumed by people of all religions in the state.This episode certainly inspired us to take a trip to the backwaters in the future Hope it does the same for youImportant links to geek out more:Manu Pillais books:Ivory Throne: Chronicles of the House of Travancorehttp://bit.ly/ivorythroneREBEL SULTANS: The Deccan from Khilji to Shivajihttp://bit.ly/rebelsultansThe Courtesan, the Mahatma, and the Italian Brahmin: Tales from Indian Historyhttps://amzn.to/2Pq5FDdArticle: https://manuspillai.com/themaharaniwholovedpachasambar/His podcasts with Amit Verma:https://seenunseen.in/episodes/2019/7/1/episode127ourcolorfulpast/https://seenunseen.in/episodes/2018/12/10/episode98thedeccanbeforeshivaji/https://seenunseen.in/episodes/2018/11/19/episode95theindiannessofindianfood/https://seenunseen.in/episodes/2020/1/20/episode156keralaandtheivorythrone/Manu Pillais website:https://manuspillai.com/You can follow him on Instagram waatcoconuthttps://www.instagram.com/waatcoconut/On Twitter: UnamPillaihttps://twitter.com/UnamPillaiYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 28: Mirchi: It’s Getting Chilli, It's Getting Hot
    1 hr 4 min 54 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit talk about an ingredient that defines Indian cooking in the 21st century: Mirchi. Just because the vegetable vendor hands some for free just like dhaniya doesnt mean its not interesting. They talk:Vasco De Gama and the Portuguese connection with chilliesThe evolutionary psychology of why Mirchi makes us feel the heatWhy we love spicy food even though it hurts and burns us.The difference between chilli and PepperThe medicinal properties of MirchiHow we measure the hotness level of chillies and the hottest chilli of IndiaSo sit back and order some chicken chilli or vindaloo or simply bite into a green chilli while you listen to some hot takes on India’s favourite seasoning.Important links to geek out more:Book: The Flavour of Spice by Marryam H. Reshiihttps://amzn.to/3x8pLTvBook: Spice: The History of a Temptation by Jack Turnerhttps://amzn.to/3gmiHNfBook: Masala Lab: The Science of Indian Cooking by Krish Ashokhttps://amzn.to/3fWuy2NVideo: Red Hot Chili Pepper The History by Vir Sanghvihttps://www.youtube.com/watchv6r6bPu0O5I8Video: Top 10 HOTTEST Peppers on Earthhttps://www.youtube.com/watchvDLKEM2TRDwQChillies – The Prime Spice – A History by Dr. Indu Mehtahttps://bit.ly/3i8sQxJHow potatoes and chillies conquered Indian cuisine by Anil Paralkarhttps://bit.ly/3vJHjnWChillies: The ingredient that unites India and China by Vikram Doctorhttps://bit.ly/3vDSH4LYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 29: What a Kulfi vibe
    1 hr 17 min 14 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit talk about the OG frozen dairy dessert their favorite Kulfi. They will surely scream for ice cream in the future but here they jump out of delight for Kulfi. In this episode they discuss:What is Kulfi and how does it get its nameWhat is the difference between Kulfi and ice creamWhy are we so addicted to sugary foodsHow did most of India and Pakistan get their share of ice to make frozen foodsWhat were the contributions of the Mughals and the British to a humble stick of KulfiWhich is the most expensive ingredient in KulfiWhat are some of the most iconic Kulfi places in DelhiHow an Indian Kulfi shop used ‘molecular gastronomy’ before it was coolSo sit back, relax and get ready to chill with our 2Gs.Important links to geek out more:A Real Cool Timehttps://bit.ly/3v3GZPMA Connection So Cool by RV Smithhttps://bit.ly/3x6PFpXVideo: Kulfi Khani aahttps://www.youtube.com/watchvM0HZGxeyHHsThis Land Is Meant Only for Saffron. Without It, It Means Nothing by Sharanya Deepakhttps://bit.ly/34Zo4enAdverse Selection and Hum Dil De Chuke Sanamhttps://bit.ly/2RAtQ35The kulfi craze by Aishwarya Upadhyehttps://bit.ly/3pw6vftDisplaced By Partition, How A 19YO SetUp Delhi’s Oldest Favourite Kulfi Eateryhttps://bit.ly/3whewrjCountless Flavours of Good Old Kulfi by Rahul Vermahttps://bit.ly/34YoL7wYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 31: When Science (& Evolution) Met Food ft. Krish Ashok
    1 hr 19 min 32 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit are outgeeked by the presence of food science writer Krish Ashok. Krish is the author of ‘Masala Lab: The Science of Indian Cooking’. They are covering:1. Krish’s childhood food influences and journey into food writing.2. Why everyone would benefit from knowing some food science.3. How Indian grandmothers’ wisdom is more often than not scientifically sound.4. How evolution has influenced what we eat and how we eat.5. Why not everything mentioned in scientific journals about food is accurate.6. Biryani do we need to say moreSo sit back, relax and get ready for an enjoyable unlike school science lesson with our 2Gs and Krish. Important links to geek out more:Masala Lab by Krish Ashokhttps://www.amazon.in/MasalaLabScienceIndianCooking/dp/0143451375Unpacking Comfort Food Livemint by Archit https://bit.ly/3gXc5ndHow chilies flavour food and make you ask for morehttps://bit.ly/3zLSJKaChestertons Fence: A Lesson in SecondOrder Thinkinghttps://fs.blog/2020/03/chestertonsfence/An Expert Called Lindy By Nassim Talebhttps://medium.com/incerto/anexpertcalledlindyfdb30f146eafWhat is the science of mangoeshttps://bit.ly/3d1xaM8Find Krish Ashoks blog: https://krishashok.me/Instagram: https://www.instagram.com/masalalab/Twitter: https://twitter.com/krishashokYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 32: Recipe for Documenting Food
    46 min 11 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit, get meta about documentation. They discuss their favorite food writers and documenters and dive deep into what makes each of them unique. They also give actionable advice on leveraging ones own individual interests and experiences while documenting food. Important links to geek out more:Masala Lab by Krish AshokVikram Doctor PodcastIndian Food: A Historical Companion: By KT AchayaVir Sanghvi Food WritingMadhur Jaffrey BooksSalma Hussain Books Nani Maa ProjectThe Life of Anthony Bourdain Nigella Lawson YouTube ChannelYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android or iOS, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep 37: Nihari-Ka Ghosh(t)
    53 min 46 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit are exploring the ageold breakfast of Shahjahanabad Old Delhi Nihari. They discuss:The History of NihariThe medicinal benefit of consuming a bowl of Nihari in the morningUnani medicine and HakimsAn excerpt from Ganje Nahari Wale by Ashraf SaboohiNaan Curry getting featured as the number 1 food podcast in India So, sit back and relax with your family, order some fresh bowl of Nihari and listen to our 2Gs stir up a hot pot of stories.Important links to geek out more:Book: Jasmine and Jinns: Memories and Recipes of My Delhi by Sadia DehlviBook: DaastaneDastarkhan: Stories and Recipes from Muslim Kitchens by Sadaf HussainFood Stories: Nihari by Bisma TirmiziIn celebration of winter’s perfect dish, the mutton nihari By Saad GhaniThe Legacy of Kallu Mian, Old Delhis Legendary Nihari Walla by Aashna AhujaSealed in the Flavor: A History of Nihari by Mahnoor FatimaVideo: Lucknow special Nahari recipe by Chef Ranveer BrarVideo: World Famous Nihari History Old Delhi to Karachi by Masoom RizviDaastan: Ganje Nahari Wale by Ashraf SaboohiYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 03: Biryani: The Original One-Pot Meal
    1 hr 2 min

    The Gourmands and Geeks the 2Gs, Sadaf and Archit feed you the story of biryani in this week’s episode. They discuss: How the hell do you define what biryani is What’s the difference between biryanis from Hyderabad, Kolkata and other parts of the country Is it true that Mughals brought the biryani to India but Babar and Akbar never got to try it Why was biryani popular during wars Why has biryani been amongst the most ordered items in the country according to food delivery apps like SwiggyImportant links to geek out more:Book: History, Mystery Dal, and Biryani: Stories of the Past by Subhadra Sen GuptaBook: Curry: A Tale of Cooks and Conquerors by ‎Lizzie Collingham Elizabeth M. CollinghamInside India’s algorithmdriven biryani industry worth croresIndians who order food online just can’t get enough of this dishYou can follow Sadaf Hussain Archit Puri on their Instagram handle: sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 05: Roti: The Wheat That Wasn’t
    1 hr 12 min 51 sec

    In this week’s podcast the 2Gs, the Gourmands and the Geeks, Sadaf and Archit explore the roots of Indian humble roti and its notsohumble cousins. The stories of chapati, phulka, sheermal and naan are exciting but what is even more compelling is the usage of millets to make healthier and more environmentfriendly rotis in the pregreen revolution era. They tell you how a simple policy influenced the way India consumed roti. You’ll board trains to Shahjahanabads lanes Old Delhi to get you a whiff of aromatic rotis that came during the Mughal era and then to Punjab to hear about Sanjha Chulha, a community tandoor.Important links to geek out more:Culinary Fictions: Food in South Asian Diasporic CultureFeasts and Fasts: A History of Food in IndiaIndia’s culinary heritage has been impoverished by modernityWheat Revolution in India: Constraints and ProspectsYou can follow Sadaf Hussain Archit Puri on their Instagram handle: sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 06: Oh Daal, You Got India Pulsating
    51 min 51 sec

    In this week’s podcast the 2Gs, the Gourmands and the Geeks, Sadaf and Archit make you meet Bilal and his quest for his favourite slow cooked daal. They will introduce you to the Hindu and Muslim customary rituals of preparing daal, an ingredient dish that should be the hero of your meal rather than the side dish. They also discuss how different varieties of daal got their names and shed some light on the economics of hoarding food crops. So put some yellow daal in the cooker, chop up fresh onions, knead some dough and listen to this podcast.Important links to geek out more:Bilal Cooks Daal by Aisha Saeed and Anoosha SyedHoarding and Bhavesh Joshi SuperheroIndian Food: A Historical Companion: By KT AchayaPull of Pulses by Salma HussainYou can follow Sadaf Hussain Archit Puri on their Instagram handle: sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 08: Coffee: Beans, Romance and Incentives
    1 hr 26 min 33 sec

    Kickstart your day with the 2Gs, the Gourmands and the Geeks, Sadaf and Archit, and a hot cup of coffee. In this episode, they cover: What is the connection between coffee, a humble middle east goat, and a Sufi saint When did Indians start drinking coffee Why was it considered a “Muslim Drink” in the beginning Why did India fail to become a coffeeexporting hub despite producing some of the best coffee in the world What is the story behind the success of the Indian Coffee House and Café Coffee DaySo, sit back and relax, smell the coffee, then take a sip and hear these two brew some stories. Important links to geek out more:The History of Coffee in 10 Minutes, from Ethiopia to StarbuckCoffee: Its history and cultivation by Robert Hewitt, Ja.In Those Days There was No Coffee: Writings in Cultural HistoryMake a Cup of Coffee Starting From Scratch Coffea arabicaA Look At Coffee Startups in IndiaCoffee consumption pattern trends in IndiaYou can follow Sadaf Hussain Archit Puri on their Instagram handle: sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 09: Bake it Till You Cake it
    1 hr 15 min 56 sec

    2 days to Christmas and our 2Gs, the Gourmands and the Geeks, Sadaf, and Archit are baking some cake and wishing you merry Christmas. In this episode they’ll discuss: why cake gained prominence in India despite a plethora of sweets that already existed in the country, what the legendary Julia Child said about baking, controversies around the cake in French, US, and Indian politics, why someone baked a 70 feet long cake in India, the connection between the Great Depression of 1929 and banana bread, and an Indian version of cheesecakeSo, sit back and relax, cut yourself a cake, eat it and bring in the holiday season with the 2Gs.Important links to geek out more:A brief history of bakingA Slice of History: The Thalasserry Man Who Baked India’s First Christmas CakeThe lipsmacking story of the cake revolution in India by Vikram DoctorWorlds Longest Cake, Courtesy 1,500 Kerala Bakers, ChefsBritish Bee Journal Beekeepers Adviser Volume 6You can follow Sadaf Hussain Archit Puri on their Instagram handle: sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 10: Alcohol in India: A History Lesson Served Neat
    58 min 11 sec

    Our 2Gs, the Gourmands and the Geeks, Sadaf, and Archit, are looking at the drinks menu this week. In this episode, they explore the Arab origins of the term ‘alcohol’, the Ayurvedic way to drink, the drinking habits of the Mughals, the British influence on the drinking culture of urban India, alcohol taxes, Old Monk, IPA, and a lot more. Pour yourself a glass of wine or a whiskey on the rocks and enjoy the chat. Important links to geek out more:A brief history of alcohol Rod PhillipsBeer in India: Getting high on taxesThe Indian Spirit: The Untold Story of DrinkingThe Origin Of The Word ‘Alcohol’Wine in ancient India’ by Dhirendra Krishna BoseDrinking Alcohol was a Common Practice Among Women of Ancient IndiaHow the India Pale Ale Got Its NameYou can follow Sadaf Hussain Archit Puri on their Instagram handle: sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 14: Rice and Shine
    48 min 23 sec

    Today our 2Gs, the Gourmands and the Geeks, Sadaf and Archit are telling you about that ingredient which often plays a supporting role but its absence makes the protagonist less potent they are discussing rice and the auspicious history of it from Krishna to Gautam Buddha and Humayun. There is bhajan, lost rice varieties, a discussion on 82,700 varieties of rice in India, and the Basmati rice GI Tag. You will also get a lesson in agricultural economics and hear the perils of the government artificially propping up the production of rice in India through bad policymaking.So, sit back and relax, put some rice to boil, increase the volume while we take you on a very rice journey.Important links to geek out more:Book: Rice: A Global Historyhttps://bit.ly/2KOFrYVFolklore: Chawal Ki Kahanihttps://youtu.be/R5DfWVmK0India’s rice history may not have had anything to do with Chinahttps://bit.ly/3orqPMZSaving tilak chandan’s fragrance: Why a field in Rampur is growing an heirloom rice varietyhttps://bit.ly/3cf3EToHow can Punjab achieve crop diversificationhttps://bit.ly/36apSlSWhy MSP is not a solutionhttps://bit.ly/2NwF8mlFood and Faith: A Pilgrims Journey Through India by Shoba Narayanhttps://amzn.to/3qRTVXbYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 16: Straight from the Streets with The OG Foodie Kunal Vijayakar
    59 min 30 sec

    In this episode, our 2Gs, the Gourmands Geeks Sadaf and Archit, are joined by the OG Foodie, television personality, Kunal Vijayakar, who has tasted it all. This episode will undoubtedly make you feel hungrier as they continue their discussion from last weeks episode of chaat and other street food.They have a broad discussion ranging from the overkill of street food to contribution of Gujaratis in bringing the vegetarian versions of Mexican European foods to the streets. Kunal also shares his favorite street foods, biryanis and streets of India and gives us peek in to the world of food television.So get up, take a walk, smell the kitchen of the local food joint, while the hosts vicariously take you from one Indian street to another.You can talk to Kunal on Twitter: kunalvijayakarYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • The Fast & The Curious ft. Ashdin Doctor
    55 min 7 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit are chatting with Ashdin Doctor who is podcaster Habit Coach podcast, Youtuber awesome180Habit Coach Youtube channel and the founder of Awesome180, a habit coaching programme that focuses on– sleep quality not quantity, nutrition not diet, movement not exercise, destressing, hydration and breathing. Together they discuss:The mental and physical benefits of intermittent fasting. The origin of breakfasts.How to break your fasts,The rationale behind the existence of religious fasts like Shravan and Ramazan. Rituals as intergenerational habits.Ashdin’s favourite Parsee dishes. Important links to geek out more:The Habit Coach PodcastFasting with Mark BakerAwesome180 The Habit Coach Youtube channelThe Beginner’s Guide to Intermittent Fasting by James ClearYou can find Ashdin on Instagram Twitter You can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Memories & Mother's Stories with Sudha Menon
    1 hr 6 min 5 sec

    In this episode, our 2Gs, the Gourmands Geeks Sadaf and Archit are traveling back in time and exploring a few stories from the humble home kitchens of few celebrated names of India with the author and columnist Sudha Menon. In this episode they discuss:Sudha Menon’s new book Recipes for Life, published by Penguin Random House India.Her most favorite memories from her home kitchen.How has her mother influenced the way she eats and cooks foodThe childhood food stories of cricketer Irfan Pathan and actor Vidya Balan.Why homecooked foodcomfort food.Important links to geek out more:Social Media: Instagram TwitterBook: Recipes for Life, by Penguin Random House India.Article: Mothers and Memories of the Food We Grew Up With by Uttara GangopadhyayArticle: When Irfan’s mother cooked biryani for Sachin by Dipanita NathArticle: Unpacking comfort food by Archit PuriArticle: Food as Therapy by Alain De BottonYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website athttps://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

  • Halwa ka Jalwa
    53 min 1 sec

    Naan Curry is back for season 2 Our 2Gs, the Gourmands Geeks Sadaf and Archit resume with a hot, hearty and sweet new episode. In this episode they’re talking about Halwa. Specifically they discuss:What is the connection between the Indian Union Budget presentation and HalwaWhy is Halwa a health tonic in many surprising waysThe wonderful history of Halwa.What are Habshi and Sohan HalwasPurple vs red carrotJaggery vs refined sugarSo, sit back and relax, or go to your kitchen and roast some besan in ghee while you hear about the Jalwa of Halwa.Important links to geek out more:1. Book: Feasts and Fasts: A History of Food in India by Colleen Taylor Sen2. Article: The fascinating story of ‘Halwa’ By Kartikeya Shankar3. Article: Handfuls of History: How Halwa Became Our Favourite Desi Dessert by Gopi Karelia4. Video: How to make Turkish Helva by Refika BirgülIf you want to listen to the previous episodes of Naan Curry, click here: Naan Curry Season 1You can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonSubscribe listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 30: Mango- Nothing Aam About This Fruit
    1 hr 8 min 31 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit talk about mangoes, the king of all fruits in India and the subcontinent. They are covering: The etymology of the word mango in English and Hindi.The connection between political diplomacy and mangoes.How the Mughal kings and Ghalib were obsessed with mangoes.What Unani and Ayurveda say about mangoes.Why some mangoes are more expensive than others.What decides our preferences for a particular type of mangoSo sit back, relax and get ready to bite into your favorite mango with our 2Gs.Important links to geek out more:Mango: The National Fruit of Indiahttps://www.theheritagelab.in/mangonationalfruithistory/Exploring Mangoes as Metaphor in South Asian Writing by Radhika Oberoihttps://thewire.in/books/mangoesmetaphorwritingpoetryDelhiwale: A tribute to the king of fruits by Mayank Austen Soofihttps://bit.ly/35pLf1MWine in Sealed Glasses: In Praise of Mangoes by H.N.Balihttps://bit.ly/3zE4DpEHistory of Mango – ‘King of Fruits’ by Dr. Indu Mehtahttp://www.ijesi.org/papers/Vol67/Version3/D0607032024.pdfMango the most lovely fruit of Hindustan, sang Amir Khusrohttps://bit.ly/3gE9vlEFood for Thought: Melons, Mangoes, and Mughalshttps://asia.si.edu/foodforthoughtmelonsmangoesandmughals/Amba: The Iraqi Mango Pickle from India That Tops Palestinian Shawarmahttps://bit.ly/3xltUCYTwo of India’s most expensive mangoes that you’ve probably not heard ofhttps://bit.ly/2TBOkc7Vikram Doctors podcast on Alphonso mangoeshttps://bit.ly/3wvmFs1You can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 33: Chocolate Shocolate
    1 hr 10 min 59 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit, take you on a chocolate tour of India a bit of Europe to celebrate World Chocolate Day. They are covering: The Global History of Chocolate The Two Chocolate Policy of Europe How Chocolatiers are revolutionizing chocolate in India through the bean to bar movement The economics of growing and consuming chocolate in India Why chocolate is associated with sin So sit back, relax and dip yourself in melted chocolate or take a bite into your favourite chocolate bar to enjoy our 2Gs unravel the mystery of the world’s favourite flavour. Important links to geek out more:Book: The Chocolate Connoisseur by Chloe DoutreRousselhttps://amzn.to/3jSyiFZThe True History of Chocolate by Sophie and Michael Coehttps://amzn.to/2TEHUtjHistory of Chocolatehttps://www.history.com/topics/ancientamericas/historyofchocolateA Brief History of Chocolatehttps://bit.ly/3yybobbChocolate is a Fighting Food by Sean Jacobsonhttps://americanhistory.si.edu/blog/chocolatebarssecondworldwarChild Labor And Slavery In The Chocolate Industryhttps://foodispower.org/humanlaborslavery/slaverychocolate/Despite growing demand for chocolate, India imports most of its Cocoa by By G Seetharamanhttps://bit.ly/3wpOscyIndias chocolate market reached INR 156 billionhttps://bit.ly/3hHQU8WThe Making of a Chocolate Economyhttps://bit.ly/3dNLng4The Indian Chocolate Scene by Sadaf Hussainhttps://bit.ly/3dPwtpIYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featured

  • Ep. 34: Imli: Tamar-e-Hind
    51 min 51 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit, take you on the sweet and sour tour of Tamarind. They are covering: The Etymology of TamarindIs this fruit from India or AfricaWhat does Ayurveda say about TamarindHow do our folklores, including the Ramayana, mention TamarindWhy did our parents ask us not to sleep or go near the Tamarind tree in the eveningSome of the top dishes made with Tamarind and its cousins Kokum and Malabar TamarindSo sit back, relax, make some Imli chutney or Tamarind rice while our 2Gs unravel the mystery behind the very common souring agent Indians use.Important links to geek out more:Book: Cities And Canopies: Trees In Indian Cities By Harini Nagendra And Seema Mundolihttps://www.amazon.in/CitiesCanopiesTreesIndian/dp/0670091219A Nail on a Tamarind Tree’: This eerie short story explores a popular Indian belief about ghosts by K Madavanehttps://bit.ly/3wD3zzmResearch paper: Tamarind by Y. Saideswara Rao and Mary Mathewhttps://www.researchgate.net/publication/284506160TamarindTamarind: The taste of summer for most Indians by Vikram Doctorhttps://bit.ly/3krDZLBVideo: Plants in India Folklore Tamarindhttps://www.youtube.com/watchvi9gTNN6UKSkNaan Curry Podcast: The Chaat Chathttps://www.youtube.com/watchvEjaBYv19PYRecipe: Coorgi Pandi Curryhttps://bit.ly/3xPCudCYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 38: Eating like an Olympian ft. Tanvi Lad
    1 hr 4 min 25 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit are conversing with Tanvi Lad, international Badminton Player and thirdbest ranked women’s singles player from India in 2017 and the host of The Millennial Athlete podcast. Together they discuss:Tanvi’s experiment with veganism along with its pros and consThe kind of food that is available at large sporting events like the Olympics An athlete’s diet on the day of a match or contest How athletes maintain dietary discipline despite being food loversWhy Keto diets are overrated according to TanviSo sit back and relax while the hosts and the guest shuttle between different interesting topics and get ready to be soft served.Important links to geek out more:Follow Tanvi Lad on Twitter LadTanvi and Instagram tanvilad93Listen to her podcast The Millenial Athlete with Shlok RamchandranWhy go plantbased We ask Tanvi ladNaan Curry with Sadaf Archit Ep. 25: What Do International Athletes Eat Ft. Shlok RamchandranIndian athletes at Olympics happy as Tokyo spreads out desi foodNaan Curry with Sadaf Archit Ep. 12: Food Cricket ft. Dhananjaya Chak of The Edges Sledges Cricket PodcastYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 00: Introduction to Naan Curry
    1 min 8 sec

    In the NaanCurry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.Tune in to new episodes every Wednesday, starting from 28 October.You can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 01: Oh Sweet Chai of Mine
    1 hr 0 min 40 sec

    Sit back and relax, pour some chai with and enjoy the company of the Gourmands and Geeks the 2Gs: Sadaf and Archit while they add some sweetness to make you wiser about India’s favourite beverage. If you thought Indians always drank chai, think again. If no, then what did we drink before chai How did the marketing brilliance of the British Government turn us into a nation obsessed with chai Why do we have tea breaks at work They cover this and alot more in our first episode.Important links to geek out more :Book: The Story of Tea: A Cultural History and Drinking Guide by Mary Lou Heiss, ‎Robert J. HeissBook: The History of the Indian Tea Industry by Sir Percival Joseph GriffithsBook: A Thirst for Empire by Erika RappaportIndia’s Tea Cafes Have Made A Good Start. But The Real Test Begins NowA Nice Cup of Tea by George Orwell10 Golden Rules for Making the Perfect Cup of Tea 1941 You can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 04: Laddoos: For Lords and Mortals
    1 hr 12 min 13 sec

    The Gourmands and Geeks the 2Gs, Sadaf and Archit are here to sweeten your lives with a discussion on laddoos in this week’s episode. They discuss the origins of laddoo as a health food, some of its most iconic versions and ponder over questions such as: should laddoo be India’s national sweet Why do we now make laddoos mostly with refined sugar Is laddoo an aphrodisiac Why would someone name their shop ‘Thaggu Ke Laddoo Important links to geek out more:KT Achaya’s A Historical Dictionary of Indian FoodLaddoo: Temptations That Were Born As TonicsThe Sugarcane Mafia and Big Seed Multinationals Rob Marathwada of its LifelineHow to harness the pratfall effectYou can follow Sadaf Hussain Archit Puri on their Instagram handle: sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 12: Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast
    1 hr 8 min

    In this special episode, the 2Gs, Gourmands and Geeks, Sadaf and Archit combine or do jugalbandi of the two things us Indians are obsessed with: one, of course, is food and the second is cricket. They’re joined by Dhananjay Chak DJ who cohosts the Edges Sledges Cricket podcast, which is India’s number 1 cricket podcast, DJ is also a lawyer by profession and a club cricketer in the UK. They discuss the evolution of cricketer’s diets, Virat Kohli’s veganism, nutrition requirements of cricketers, the BillGate controversy in Australia, ethical concerns with cricketers endorsing certain food brands or practices, food memories of fans in cricket stadiums, Dhoni and Sadaf’s Ranchi connection and much more. Important links to geek out more:Nutrition Secrets by Ryan Fernando Podcast Ep 1 IPL NutritionGosht Biryani Recipe Card Sanjeev KapoorDhoni, Kohli, Sachin, Kapil Sehwag in all BOOST Ads 19862020Why does Indian food not get the respect it deserves Vir Sanghvi

  • Ep. 15: The Chaat Chat: Queen of Street Foods
    1 hr 0 min 25 sec

    In this episode our 2Gs, the Gourmands Geeks take you on a sweet, sour, crisp and spicy journey. They start with their childhood memories around chaat and move to discuss the history of the dish and its evolution into contemporary versions. They canvass the beauty and romance of street food, its cultural importance in a city along with the unfortunate harassment that street food vendors go through to ply their trade. There is Bhel Puri, Gol Gappa and its cousins, Daulat ki Chaat and a lot more on the menu.So take a walk outside your house, put on your earphones and listen to this episode while you look for a chaatwala on your street.Important links to geek out more:Sadaf’s Essay On Street Foodhttps://bit.ly/3audxKiThe Robust Indian Street Food by Vir Sanghvihttps://bit.ly/3cxhVLfDo Street Vendors Have a Right to the Cityhttps://bit.ly/3cufKIxThe Ease of Doing Business on the Streets of Indiahttps://bit.ly/36yhxZjIndian Food: A Historical Companion: By KT Achayahttps://amzn.to/3aurGXYThe Penguin Food Guide to India: Charmaine OBrienhttps://amzn.to/3ao1kqJYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 18: Dahi: The Spoilt Brat
    55 min 6 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit, will explore curd, the science and ayurvedic knowhow around this delicious fermented item, its significance during Janmashtami, the difference between homemade Dahi and commercial Dahi and some of the best dishes that make use of Dahi.So make some noise for the Lassi boys, stir some Kadhi for lunch and listen to this episode.Important links to geek out more:The Great History of Yogurthttps://bit.ly/3bzwvQvRude Food: The curious case of the Indian curdhttps://bit.ly/3bA57SgRude Food by Vir Sanghvi: It’s all about culturehttps://bit.ly/2No4kMtCulture in a bowl of curdhttps://bit.ly/3aKyWk4Video: How to make Bulgarian Banitsahttps://www.youtube.com/watchvq1MHJp9t5jsVideo: Fermented Science History of Yogurtyoutube.com/watchvPCP2PiaytxIYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 19: Sab Kheer-Iyat Hai
    41 min 34 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit, will serve some Kheer god’s own dessert and the most common dish in celebrations and festivities in India. They discuss how kheer is not merely a blend of rice and milk but holds so much history, mythology, significance in Ayurveda and Hindustani culture. They discuss environmentally sustainable Indian ways of serving kheer. They will also challenge your imagination by telling you about kheer made out of garlic and onion. They MakeMilletsGreatAgain by finishing off with a recipe for Bajra KheerSo put some milk to boil for your kheer while you listen to this sweet episodeImportant links to geek out more:Not kheer, Rampuri gulathhi is fireni but with a twisthttp://bit.ly/3bQyBvvMaharashtrian Gavachi Kheer Recipehttp://bit.ly/3b5hW8fVideo: Payasam Medieval India Dessert for the Kinghttps://bit.ly/3uH5mE5Book: Food and Faith: A Pilgrims Journey Through Indiahttps://amzn.to/3e1jkdOTraditional Indian way of eating – an overviewhttp://bit.ly/3sEeO9iFrom digestion to weight loss: Why is the Bengali Nolen Gur more than a sweet end to your mealhttp://bit.ly/2Oal0XEYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 22: Bhang: From Yogvilas to Bhogvilas
    46 min 53 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit take you on a Bhang trip. They talk:The difference between Bhang, Ganja weed and Charas hashish.Why is Bhang associated with Lord Shiva Does he encourage its consumption What’s the connection between Bhang and the Holi festivalHow is Bhang consumed in India What do Ayurveda and Indian literature say about itWhat are the legal and public policy challenges related to cannabis in IndiaSo sit back and relax with or without some Bhang and get blown away by this episode.Important links to geek out more:Book: Raag Darbari: A Wealth Of Experiences by Shirlal Shuklahttp://bit.ly/3926k4ABook : The Great Book of Hemp by Rowan Robinsonhttps://amzn.to/3f3AfNjThe Intoxicating Drug of an Indian God by Charukesi Ramaduraihttp://bbc.in/3c9QBCpBhang, A Story Of Divine Intoxicationhttp://bit.ly/3tIpqV9Doesn’t Shiva take drugs By Devdutt Pattanaikhttps://devdutt.com/articles/doesnaetshivatakedrugs/How bhang became such an integral part of Holihttp://bit.ly/3cc8DEaIt’s Time to Legalise Marijuanahttp://bit.ly/3f2PPc2High time India, the land of bhang, legalises marijuanahttps://theprint.in/opinion/whenindialegalisesweed/66245/You can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 23: Traditional Indian Alcohol featuring Shubhra Chatterji
    1 hr 11 min 9 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit are on an exploratory journey of local and Indian alcohol with Shubhra Chatterji, an awardwinning filmmaker, entrepreneur, and documenter of India’s culinary heritage.They will dive into the ocean of indigenous intoxicants such as Maadi, Taadi, Handiya, Chhaang, Chulli and answer questions such as: Is local alcohol consumed for medicinal reasons or for pleasure or a mix of both Why do indigenous alcohols have a niche market and how can they be marketed to a broad audience in India What are these alcohols made of What does Ayurveda say about drinkingSo fill your chakhna bowl and pour your favourite beverage while you get a flavour of local Indian alcohol.Important links to geek out more:Shubhra Chatterji’s Website: https://www.historywali.com/Twitter: historywali historywaliCompany: https://tonsvalley.shop/From Chhaang in Ladakh to Chulli in Himachal, local drinks you must try when you travel next by Samonway Duttaguptahttps://bit.ly/3u7SC8kBook: The Indian Spirit by Magandeep Singhhttps://www.amazon.in/IndianSpiritUntoldStoryDrinking/dp/0670089052Book: House Spirit: Drinking in India edited by Palash Krishna Mehrotrahttps://amzn.to/3fnU56lYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Ep. 25: What Do International Athletes Eat Ft. Shlok Ramchandran
    1 hr 18 min 11 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit are going to be rallying with Shlok Ramchandran. Shlok is an international badminton player who has represented India in three World Championships and 50 international tournaments, winning 7 Titles. He was ranked number 32 in the world in the sport in 2018. Shlok now hosts the Millennial Athlete Podcast.They talk: What do athletes have to eat while playing a tournament What is the state of nutrition in Indian sports How does a day at the famous Pullela Gopichand academy look like Do athletes binge eat after a win or a loss Why is it hard to be a vegetarian as an international athlete on tourSo sit back, relax, join this virtual court, listen to this smashing conversation and vicariously live the life of an international athlete. Important links to geek out more:Shlok’s Twitter handle shlok95https://twitter.com/shlokh95The Millennial Athlete Podcasthttps://ivmpodcasts.com/themillennialathleteNaan Curry Ep. 12: Food Cricket ft. Dhananjaya Chak of The Edges Sledges Cricket Podcasthttps://www.youtube.com/watchvbjt98gTk060Nutrition Secrets by Ryan Fernando Podcast Ep 1 IPL Nutrition https://spoti.fi/3mHa8O4You can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Karachi Jalwa ft. Bilal Hassan, Photojournalist and Culture Writer
    1 hr 6 min 4 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit are going to Pakistan with Bilal Hassan, Karachi based Doctor, a photojournalist, and travel/culture writer. Together they discuss:What do the people of Karachi eat at homeWhat is the difference between Lahori and Karachi food What are the similarities between Pakistani and Indian food What is the most popular street food in Karachi What is the influence of Bengali and Bihari culture on Karachi food What is the burger and bun kabab culture of KarachiImportant links to geek out more:Video: Travelling in Pakistan Bilal Hassan MystapakiArticle: 10 things travellers planning to visit Pakistan absolutely need to knowArticle: The city’s streets are like an open book: exploring Karachi – in picturesFollow Bilal Hassan on Instagram on mystapaki and Twitter mystapaki1You can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • Paneer: Tu Cheese Badi Hai Mast
    45 min 44 sec

    In this episode, our 2Gs, the Gourmands Geeks Sadaf and Archit explore India’s favourite cheese Paneer.They talk: Paneer’s health benefits and why it’s a complete protein Why Paneer is so versatile Why ‘cottage cheese’ is the wrong name for Paneer The multiple origin stories of paneerImportant links to geek out more:Article: Paneer Historical JourneyArticle: Salem Witch TrialsBook: Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant PaperbackArticle: Paneer and the origin of cheese in India by Aditya RaghavanArticle: From Peynir To Paneer: The History Of India’s Beloved Cheese by Riya SharmaArticle: Paneer boasts of a past that goes back to Shah Jahan’s kitchen and Nawabi dinner by By Anoothi VishalDairy’s Unlikely New Champion Is a CenturiesOld Indian CheesePaneer and the origin of cheese in IndiaNaan Curry Ep. 06: Oh Daal, You Got India Pulsating YouTubeNaan Curry Ep. 20: Zenana, Gharana, aur Bawarchikhana with Rana SafviYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured

  • Turmeric: Keeping the world Haldi
    55 min 25 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf and Archit are exploring the original antiseptic, the spice that gave the west their favourite healthy Latte turmeric or Desi Haldi. They discuss:The origin, history and cultural references of turmericHow is the best turmeric produced and what are the best ways to consume itWhat is the science and economics behind turmericWhat are its medical benefitsWhat are some kitchen hacks that can help you utilize it betterSo, sit back and relax, remember your grandparents, stir up a glass of Haldi Doodh or Turmeric Latte and listen to this episode and understand how our humble Haldi is advancing healthy living, globally.Important links to geek out more:Video: Turmeric How Does it Grow True Food TVBook: A Historical Dictionary of Indian Food by KT AchayaBook: The Flavour of Spice by Marryam ReshiiArticle: The world now swears by turmeric. So why are some Indian communities loath to use it Via Scroll.inArticle: Erode’s unique turmeric gets a GI tag by Nahla Nainar The HinduResearch Paper: Turmeric means “yellow” in BengaliYou can follow Sadaf Hussain Archit Puri on their Instagram handle:sadafhussain thehustlinggluttonYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

  • What's in a Pahadi Plate with Rushina Munshaw
    1 hr 7 min 14 sec

    In this episode, our 2Gs, the Gourmands Geeks, Sadaf, and Archit are traveling to Uttarakhand virtually with Rushina Munshaw Ghildiyal, culinary expert, writer food consultant. Together they discuss:What is Pahadi Cuisine Is it the same as Uttarakhand CuisineDoes Uttarakhand have a nonvegetarian population or is it primarily vegetarianWhat is bhang namak and do people get high after consuming itWhat are the different kinds of bread available in UttarakhandWhat are the basic spices used in the local cuisine of the regionSo don’t sit back and relax this time, pack your bags, pull out all the woolen clothes and hop on for a beautiful journey to the mountains of Uttarakhand. Important links to geek out more:Website Instagram TwitterEvent: Finest Culinary Experiences with Rushina Munshaw Ghildiyal Mussoorie Register Todayhttps://finest.co.in/uttarakhandonaplate/Event: Mumbai Sunday Curry Project Book your seat Register Today SpiceChronicles with Rushinahttps://rushinamunshawghildiyal.blogspot.com/p/aboutspicechronicleswithrmg.htmlNaan Curry Podcast Shubhra ChatterjiYou can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com/

Language

English

Genre

Food, Society & Culture

Seasons

1

Author

IVM Podcasts