GHARE BAIRE

Dive into a world of action, drama, determination and courage while reliving the greatest escape stories of our time in an all new mini-series. The Great Escape.The show is based on true events and takes you on a thrilling ride of the most daring escapes from Indian history. Some of the stories covered in the series include Sushmita Banerjees escape from the Taliban in Afghanistan, Dalai Lamas escape from Tibet, the story of a daring jailbreak by the inmates of a jail in Punjab, and Indian prisoner-of-war Nihal Singh and Ram Chander Yadavs escape from the clutches of the Chinese in the Indo-China war. The mini-series even has some comments from the people who made these exhilarating escapes, including the Dalai Lama himself. Each episode takes you to different locations across varied time periods. The stylizations of those eras, mixed with the thrill of escape keeps you hooked till the end.

They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.