Tyohaar Ki Thaali Recipe Spe ...
Sakshi Tanwar makes Mawe ki Kachori for Vasant Panchami | ...
Age Description: U - Suitable For All
Cast: Sakshi Tanwar
This blooming spring season Sakshi makes Mawe ki Kachori, a fried, flaky dough ball soaked in sugar syrup. Follow her step by step recipe and do let us know how it turned out
Sakshi Tanwar makes Bharleli Keli for Hanuman Vrat | #TyohaarKiThaali Special
Hanumanji39s favourite coconut and banana are on menu today in Sakshi39s kitchen. For Hanuman Vrat, Sakshi is making Bharleli Keli, a mouthwatering Konkan delicacy.Follow her step by step recipe and let us know how it turns out Tune into Tyohaar Ki Thaali, as Sakshi Tanwar prepares a special recipe for Hanuman Vrat. Monday 8 pm.
Sakshi makes Chocolate Cake for Christmas | चॉकलेट केक | #TyohaarKiThaali Special
To celebrate Christmas, Sakshi and her friend Maria Goretti bake a chocolate cake layered with a buttery mistletoe-like icing. Maria shares memories from childhood and tells Sakshi what it means to be an East Indian. She also reminisces about the women who would sing songs and grind the Bottle Masala in big mortar and pestles. They also make pancakes with a fresh coconut filling. Sakshi and Maria realize that despite coming from different communities their celebrations and delicacies share many similarities.
Sakshi Tanwar makes Dhansak | #TyohaarKiThaali Special
Sakshi is celebrating Navroz by making the Parsi speciality Dhansak albeit with a vegetarian twist. Her friend Tanaz Irani joins in the fun to relish this unique dish. Follow Sakshis step by step recipe and do let us know how it turned out
Sakshi Tanwar makes Thandai for Holi | #TyohaarKiThaali Special
The festival of colours is here. Celebrate this Holi by treating your friends and family with this mouth watering Thandai made from soaked almonds, melon seeds, pistachios, poppy seeds and milk. Follow her step by step recipe and do let us know how it turned out
Sakshi makes Avial #TyohaarKiThaali Special
Sakshi is making Avial, a mix vegetable preparation with grated coconut - a dish believed to be innovated by the mighty Bheem. Follow her step by step recipe and do let us know how it turned out
Sakshi Tanwar Makes Thecha | #TyohaarKiThaali Special
Sakshi Tanwar is preparing Thecha, a Maharashtrian dish offered to a Folk Deity, that is a delightful accompaniment to any meal. The making of this dish simply requires crushed garlic cloves, green chilli, coriander, and peanuts, cooked using peanut oil. Follow her step-by-step recipe and instructions, and let us know how it turned out for you.
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