Genre:
Food
| 02:10
Age Description: U - Suitable For All
Cast: Ranveer Brar
Ranveer Brar and Manu Bhai discover the joys of conversation, old friendships, and rich and indulgent Kulhad Ka Doodh.
Ranveer Brar tells Manu Bhai to bring some Bun Maskas to have with a cup of Irani Chai. And it seems Manu Bhai has a memorable Bun Maska story to spill over a cup of tea.
While Ranveer Brar is making Khamang Kakdi, a salad that originated in the state of Maharashtra, Manu Bhai talks about the time he attended a Russian wedding.
Chef Ranveer and Manu Bhai channel their inner Bengalis while making the popular Bengali snack, Jhaal Muri. Spoiler Alert: Manu Bhai sings a made-up Bangla song
Ranveer Brar is already half done with the preparation of Thukpa, a delicious and nutritious Tibetan soup, while Manu Bhais still struggling to pronounce the dishs name correctly.
Most of the time it’s just Manu Bhai who does the talking. But who knew that the making of Thecha will end up with Ranveer Brar sharing some of his memories too?
Manu Bhai is struggling way too much to just break walnuts. Meanwhile, Ranveer Brar is into preparing Muji Chetin, a Kashmiri chutney which would complement the delicious Shami Kebab.
Ranveer Brar is enthusiastically preparing Baingan Ka Raita. Meanwhile, Manu Bhai still cant believe that there exists a raita made of eggplants.
Chef Ranveer becomes a paanwala while Manu Bhai is a tricky customer, who is hard to please. Bonus: Shayari from Manu Bhai
Is it Aluda or Faluda? Ranveer and Manu Bhai solve this riddle while preparing a delicious treat made of sabza, rose syrup, and refreshingly cold milk.
Ranveer Brar and Manu Bhai discover the joys of conversation, old friendships, and rich and indulgent Kulhad Ka Doodh.
Sakshi Tanwar is on a mission to celebrate Indias festivals. Join her as she celebrates each festival by sharing her long cherished, heirloom recipes of various bhogs prasads identified with the Gods. Peppered with folklores, legends and Sakshis personal anecdotes, Tyohaar Ki Thaali is a show that offers a delectable mix of stories and recipes that will inspire you to cook more
After the resounding success of the first two seasons, EPIC Channel presents a revamped avatar of its Raja Rasoi series. EPIC Channels Raja Rasoi series - titled Raja Rasoi Aur Andaaz Anokha - stands true to its name. While the lore and love of Indian food remains just as passionate, the new season presents a discovery oriented show format that transforms table-top cooking into an exciting food lab. Featuring renowned chef Ranveer Brar, the show will take you to his retreat an old-world bungalow basking in the laidback vibe of Goa and then along on a ride nostalgia and rediscovery both personal and culinary. Ranveers passion for culinary art makes him a perfect fit as the host for the latest season of the food series. He has dedicated this experimental streak and passion for food to his mentor Munir Ahmed, a quaint, ordinary yet passionate food enthusiast from the gullies of Lucknow who greatly influenced Brar while growing up in his hometown.
They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.
Lost Recipes is about the rediscovery of dishes dropped from the pages of history, and re-living the long-lost traditions, and perhaps, reviving them. Chef Aditya Bal heads off to different regions in India, from Uttarandhra to Kutch, on a quest to unearth these once-popular culinary rituals and recipes. Because all these recipes are no longer found in cookbooks, Aditya must turn back the clock and wade through memories and folklore to find the original Lost Recipes.
We love our food in India... from Idlis to Jalebis, Patrani Macchi to Rasgulla - but have you ever wondered how these recipes came to be? Come join us on a delicious journey - tracing the recipes and their ingredients across the years
We all read about Climate Change and applaud when environmental activists make speeches. But how is this situation affecting India? Eco India brings the ground reality of Climate Changes impact in our country - from drought-stricken villages in Maharashtras Beed to the pollution of Yamuna. Watch people affected in these regions as well as leading environmental scientists, engineers entrepreneurs who are working towards environment and conservation in this series.
We all read about Climate Change and applaud when environmental activists make speeches. But how is this situation affecting India? Eco India brings the ground reality of Climate Changes impact in our country - from drought-stricken villages in Maharashtras Beed to the pollution of Yamuna. Watch people affected in these regions as well as leading environmental scientists, engineers entrepreneurs who are working towards environment and conservation in this series.
They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.
After the resounding success of the first two seasons, EPIC Channel presents a revamped avatar of its Raja Rasoi series. EPIC Channels Raja Rasoi series - titled Raja Rasoi Aur Andaaz Anokha - stands true to its name. While the lore and love of Indian food remains just as passionate, the new season presents a discovery oriented show format that transforms table-top cooking into an exciting food lab. Featuring renowned chef Ranveer Brar, the show will take you to his retreat an old-world bungalow basking in the laidback vibe of Goa and then along on a ride nostalgia and rediscovery both personal and culinary. Ranveers passion for culinary art makes him a perfect fit as the host for the latest season of the food series. He has dedicated this experimental streak and passion for food to his mentor Munir Ahmed, a quaint, ordinary yet passionate food enthusiast from the gullies of Lucknow who greatly influenced Brar while growing up in his hometown.
The first season of Raja, Rasoi Aur Anya Kahaniyaan introduced us to a variety of cuisines and delicacies from across India. The savory of those spices still water our mouth. The second season is about to bring many more such enticing recipes from the royal kitchens of India. Indian Royalty is the custodians of the ancient culinary traditions. Raja, Rasoi Aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whos blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavorful food in the country. In this season we will experience the tales of extravagance and eccentricity, desperation and innovation, and some happy accidents. Dig in to the new season of Raja, Rasoi Aur Anya Kahaniyaan and savour the colorful Indian cuisines from the Royal Kitchens of India.
Power Foods is a show where youll witness some unseen power of the superfoods transformed into an unique dish.
Sakshi Tanavar prepares recipes that have significant meaning behind them as all of them are made for festivals celebrated in India. Watch as she prepares the recipe and shared her story behind each one of them in a very festive way.
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E9 Aluda
