Genre:
INDIA
| 02:21
Age Description: U/A 13+ PG - Language, Violence
Author: Team Latestly
India is to receive 36 Rafale jets from Frances Dassault Aviation, as per the inter-governmental deal.
They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.
Indipedia is an anchor driven episodic series that will showcases the CUSTOMS OF INDIA that are so obvious but not so researched. The word CUSTOM in this case refers to an umbrella term for rituals, superstitions, symbols, inventions, livelihoods, arts, crafts, culture and more. Indipedia would unearth simple and logical meanings behind everyday practices across India through the eyes of a young firangi. It will explain the science, mythology and history behind the traditions and values. It will highlight all the unique features, their origin and existence that make India what it is today. The show will consist of half an hour fast paced episodes showcasing things that make India, studying each aspect carefully and meeting experts to fathom its significance.
After the resounding success of the first two seasons, EPIC Channel presents a revamped avatar of its Raja Rasoi series. EPIC Channels Raja Rasoi series - titled Raja Rasoi Aur Andaaz Anokha - stands true to its name. While the lore and love of Indian food remains just as passionate, the new season presents a discovery oriented show format that transforms table-top cooking into an exciting food lab. Featuring renowned chef Ranveer Brar, the show will take you to his retreat an old-world bungalow basking in the laidback vibe of Goa and then along on a ride nostalgia and rediscovery both personal and culinary. Ranveers passion for culinary art makes him a perfect fit as the host for the latest season of the food series. He has dedicated this experimental streak and passion for food to his mentor Munir Ahmed, a quaint, ordinary yet passionate food enthusiast from the gullies of Lucknow who greatly influenced Brar while growing up in his hometown.
Sakshi Tanavar prepares recipes that have significant meaning behind them as all of them are made for festivals celebrated in India. Watch as she prepares the recipe and shared her story behind each one of them in a very festive way.
India has a deep cultural heritage in mythological and historical battles fought for supremacy. The Hindu culture has a warrior clan called Kshatriyas whose main job was to practice the art of war and might. The Mahabharata war tale describes various forms of fighting with weapons such as maces, swords, lances, bows, arrows and even hand to hand combat like Mall yuddha or Dwand yuddha. Dhanurveda, a section found in the Vedas 1700 BCE - 1100 BCE contains references to martial arts. Around the 3rd century BC, the yoga sutras of Patanjali presented the technique of meditating single-mindedly on points located inside ones body, which were later used in martial arts. While various mudra finger movements were also taught in Yogacara Buddhism. These elements of yoga, as well as finger movements in the nata dances were incorporated into various Indian martial arts. The art of fighting is prominently mentioned in various ancient texts. From antiquity to the middle-ages and the modern era several techniques were indigenously developed in parts of India which are known as the Indian Martial arts. Indian martial arts refers to the fighting systems of the Indian subcontinent in South Asia. This now includes India, Pakistan, Bangladesh, Sri Lanka and Nepal. Indian martial arts were an important influence in the development of a number of modern Asian martial arts, particularly within the Indian cultural sphere countries outside India influenced by Indian culture and religion of Southeast Asia. Contrary to the popular belief that Martial Arts were invented by the Chinese, it actually has deep roots in the Indian History and Hindu Mythology. Bodhidharma, a Buddhist Monk from South India, is credited with first teaching Kung Fu at the Shaolin Temple. Through the show, Martial Arts – The Indian Legacy, delve deeper into the roots of the sport in India and the different types of martial arts that continues to exist even today in various parts of the country and how they have affected history.
Sometimes, the only path to the throne passes through a pool of blood. From the dawn of time, Ancient India has always struggled with its rulers usurpers. The history that we read today has been written in red ink and spells treachery, deceit betrayal. The glory of kings was tainted by the heinous crimes all of them leading into murder. These events, still rustling in the history, are about to be opened. Set as a chronicle of the historical crimes, Rakkt narrates analyses the most infamous true stories of historical assassinations, which changed the course of modern India. The bone chilling tales of deceit betrayal are brought to light from the exotic ruins of the real locations.
The first season of Raja, Rasoi Aur Anya Kahaniyaan introduced us to a variety of cuisines and delicacies from across India. The savory of those spices still water our mouth. The second season is about to bring many more such enticing recipes from the royal kitchens of India. Indian Royalty is the custodians of the ancient culinary traditions. Raja, Rasoi Aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whos blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavorful food in the country. In this season we will experience the tales of extravagance and eccentricity, desperation and innovation, and some happy accidents. Dig in to the new season of Raja, Rasoi Aur Anya Kahaniyaan and savour the colorful Indian cuisines from the Royal Kitchens of India.
Take a virtual tour to the Kingdom of Bahrain with the celebrities as they explore the culture and ethics of Bahrain, indulge in authentic delicacies, go on adventures, experience leisure and satisfy their travel desires with a sense of excitement and anticipation.
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