Dhvani Bhanushali: 'Radha' S ...

They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.

Indipedia is an anchor driven episodic series that will showcases the CUSTOMS OF INDIA that are so obvious but not so researched. The word CUSTOM in this case refers to an umbrella term for rituals, superstitions, symbols, inventions, livelihoods, arts, crafts, culture and more. Indipedia would unearth simple and logical meanings behind everyday practices across India through the eyes of a young firangi. It will explain the science, mythology and history behind the traditions and values. It will highlight all the unique features, their origin and existence that make India what it is today. The show will consist of half an hour fast paced episodes showcasing things that make India, studying each aspect carefully and meeting experts to fathom its significance.

After the resounding success of the first two seasons, EPIC Channel presents a revamped avatar of its Raja Rasoi series. EPIC Channels Raja Rasoi series - titled Raja Rasoi Aur Andaaz Anokha - stands true to its name. While the lore and love of Indian food remains just as passionate, the new season presents a discovery oriented show format that transforms table-top cooking into an exciting food lab. Featuring renowned chef Ranveer Brar, the show will take you to his retreat an old-world bungalow basking in the laidback vibe of Goa and then along on a ride nostalgia and rediscovery both personal and culinary. Ranveers passion for culinary art makes him a perfect fit as the host for the latest season of the food series. He has dedicated this experimental streak and passion for food to his mentor Munir Ahmed, a quaint, ordinary yet passionate food enthusiast from the gullies of Lucknow who greatly influenced Brar while growing up in his hometown.

The Great War is over. Kurukshetra lies barren, sans its great warriors and king, sans justice. The vicious battle saw the end of the unforgettable ‘heroes’ and ‘villains’ of the Mahabharata. The thin line between just and unjust, fair and unfair, deceit and loyalty, betrayal and duty, has never been questioned. The answers to these unasked questions lie buried in the ruins of history. Dharmakshetra resurfaces these buried questions and allows the legendary characters of this tale an opportunity to tell their side of the story for the very first time. In a post-apocalyptic trial, held in Maharaj Chitragupta’s court, the seeming villains ‘Kauravas’ are allowed to accuse the so called heroes ‘Pandavas’ and vice versa, in an attempt to justify their actions. Upon hearing all the arguments made by the prosecution and the defense, Chitragupta delivers his final verdict. As with the original Mahabharata, Dharmakshetra has many intriguing facets for us. On a primary level, Dharamkshetra attempts to ask some key questions about the nature of humanity, while at the same time, it puts together the forgotten pieces of the story we thought we knew.