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Popular episodes of Devlok with Devdutt Pattanaik are now available in Tamil. Renowned mythologist Devdutt Pattanaik takes viewers on a voyage of Hindu mythology as he hosts Devlok with Devdutt Pattanaik. The show highlights characters, stories, events and symbols from the religion deciphering their true meaning. Each episode covers one phenomenon from the great texts. From the concept of the Holy Triad - Brahma, Vishnu and Shiva to the different avatars of the Goddess Durga, each episode is engaging and addictive making mythology relevant even today.

Renowned mythologist Devdutt Pattanaik takes viewers on a voyage of Hindu mythology as he hosts Devlok with Devdutt Pattanaik. The show highlights characters, stories, events and symbols from the religion deciphering their true meaning. Each episode covers one phenomenon from the great texts. From the concept of the Holy Triad - Brahma, Vishnu and Shiva to the different avatars of the Goddess Durga, each episode is engaging and addictive making mythology relevant even today.

They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.

After the resounding success of the first two seasons, EPIC Channel presents a revamped avatar of its Raja Rasoi series. EPIC Channels Raja Rasoi series - titled Raja Rasoi Aur Andaaz Anokha - stands true to its name. While the lore and love of Indian food remains just as passionate, the new season presents a discovery oriented show format that transforms table-top cooking into an exciting food lab. Featuring renowned chef Ranveer Brar, the show will take you to his retreat an old-world bungalow basking in the laidback vibe of Goa and then along on a ride nostalgia and rediscovery both personal and culinary. Ranveers passion for culinary art makes him a perfect fit as the host for the latest season of the food series. He has dedicated this experimental streak and passion for food to his mentor Munir Ahmed, a quaint, ordinary yet passionate food enthusiast from the gullies of Lucknow who greatly influenced Brar while growing up in his hometown.

Set in 19th century Delhi, our story takes place at time when technology and science are still in their infancy and modern tools of investigation havent yet been invented. While Bahadur Shah Zafar II reigns ostensibly, the British might and influence increases each day, and with it, a spate of crimes. As crime multiplies, the police grapples to keep up with the mounting unsolved cases. Under these circumstances, when the Kotwal finds himself in the midst of a felonious mystery, he seeks the help of the only man who can come to his aid, Mirza Jaan Nawaz. Though eccentric in his methods of investigation, Mirza proves himself time and again, unravelling a new mystery with every case. Without the aid of technology, Mirza relies on the most potent tool of all his brain With an equal measure of intelligence and looks, Mirza Jaan Nawaz knows how to maneuver every situation. The ladies want him and the men want to be him. But Mirza only has eyes for his love, Zeenat, from whom he often seeks counsel. But even this man of mystery and strength has a past that continues to haunt him. As he moves from case to case, he gets closer to confronting his own demons and finding answers for himself. Blessed with support from the Kotwal and his son, Shyam, Mirza cracks down on the criminals through his powers of reasoning and observation, delivering justice to Daribas citizens, only on Dariba Diaries

The first season of Raja, Rasoi Aur Anya Kahaniyaan introduced us to a variety of cuisines and delicacies from across India. The savory of those spices still water our mouth. The second season is about to bring many more such enticing recipes from the royal kitchens of India. Indian Royalty is the custodians of the ancient culinary traditions. Raja, Rasoi Aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whos blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavorful food in the country. In this season we will experience the tales of extravagance and eccentricity, desperation and innovation, and some happy accidents. Dig in to the new season of Raja, Rasoi Aur Anya Kahaniyaan and savour the colorful Indian cuisines from the Royal Kitchens of India.