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In a land where the Emperor reigned supreme, only the selected few would have the power to influence his decisions. Prince Salim was first in line to inherit his father, Akbars throne. Already married to his first wife, Man Bai, Salim was on his way to strengthening the Mughal relations with Rajputana with his second marriage to Jagat Gosini. But amidst the lavish palaces and plush lives of the Mughal royalty, a war was being fought from within. While the kings charted the political climate for the country, the queens ruled that throne at home. Mehrunissa, bright and charismatic, always dreamt of becoming queen and when the invitation came from the pasha begum herself, Mehrunissa joined her team of ladies in waiting. Hereon begins the love story of Salim and Mehrunissa from their first meeting until their coronations as Jehangir and Nur-Jahan. The series interweaves various plot lines from the lives of many historical characters including Akbar, Ruqaiyya Begum, Abul Fazal and many others. Based on the popular book The Twentieth Wife by author Indu Sundaresan, Siyaasat is a story of politics, inter-personal conflicts, sabotage, grandeur, power and above all else, the love between Salim and Mehrunissa, who was Salims twentieth and final wife.

They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.

In a land where the Emperor reigned supreme, only the selected few would have the power to influence his decisions. Prince Salim was first in line to inherit his father, Akbars throne. Already married to his first wife, Man Bai, Salim was on his way to strengthening the Mughal relations with Rajputana with his second marriage to Jagat Gosini. But amidst the lavish palaces and plush lives of the Mughal royalty, a war was being fought from within. While the kings charted the political climate for the country, the queens ruled that throne at home. Mehrunissa, bright and charismatic, always dreamt of becoming queen and when the invitation came from the pasha begum herself, Mehrunissa joined her team of ladies in waiting. Hereon begins the love story of Salim and Mehrunissa from their first meeting until their coronations as Jehangir and Nur-Jahan. The series interweaves various plot lines from the lives of many historical characters including Akbar, Ruqaiyya Begum, Abul Fazal and many others. Based on the popular book, The Twentieth Wife by author Indu Sundaresan, Siyaasat is a story of politics, inter-personal conflicts, sabotage, grandeur, power and above all else, the love between Salim and Mehrunissa, who was Salims twentieth and final wife.

After the resounding success of the first two seasons, EPIC Channel presents a revamped avatar of its Raja Rasoi series. EPIC Channels Raja Rasoi series - titled Raja Rasoi Aur Andaaz Anokha - stands true to its name. While the lore and love of Indian food remains just as passionate, the new season presents a discovery oriented show format that transforms table-top cooking into an exciting food lab. Featuring renowned chef Ranveer Brar, the show will take you to his retreat an old-world bungalow basking in the laidback vibe of Goa and then along on a ride nostalgia and rediscovery both personal and culinary. Ranveers passion for culinary art makes him a perfect fit as the host for the latest season of the food series. He has dedicated this experimental streak and passion for food to his mentor Munir Ahmed, a quaint, ordinary yet passionate food enthusiast from the gullies of Lucknow who greatly influenced Brar while growing up in his hometown.

Sharanam takes viewers on a poignant journey to some of the most revered pilgrimage sites in India to and highlights the traditions, practices, rituals and ideals that bring people to these holy places in search of something greater than themselves. Narrated by Bollywood actress Juhi Chawla, Sharanam showcases testimonies of personal incidents that are the bedrock of the belief, and follows the strong thread of faith that not only binds the pilgrims to their Gods, but also the nation with itself.