Misal Pav with RJ Prajakta | Eps. 04

Want to try something Spicy Then this popular Marathi dish is for you. RJ Prajakta cooks her favorite Misal Pav in Kolhapuri Jhanjhanit style. A fiery hot lipsmacking dish bursting with flavors at the same time nutritious too. This Podcast is brought to you by BIG FM with a new episode every week. 250 gram sprouted moth bean jise Marathi mein Matki kahte hain¼ tablespoon haldi aur Namak swadanusaar ¼ cup khopra ya dry coconut ke small pieces2 tablespoon Dhaniya 1 tablespoon Jeera23 Kashmiri MirchThodi si Kaali Mirch1 medium size Dalcheeni2 chhoti ilaichi56 laungAur 1 tablespoon Haldi 45 tablespoon oil1 bada pyaaz68 kali lahsun1 chhota piece Adrak23 medium size Tamatar½ tablespoon raiThoda sa curry Patta1 tablespoon lal mirch PowderThodi si imli bhigoyi huiDhaniya PattaAur namak swadanusaar.And tadaa ready 

Dal Puri with RJ Rani | Eps. 01

In this episode RJ Rani shares the recipe of traditional Bengali and Bihari style Dal Puri A healthy and Mouthwatering Puri stuffed with spicy Chana Daal. This delicious dish can be made by anyone with everyday ingredients. ½ cup chane ki daal 1 cup genhu ka atta –matlab ki whole wheat flour 1 table spoon Ghee Dough banane ke liye paani 45 Kaali mirch 2 Tejpatta 1 chhota piece Dalcheeni 1 chutki Heeng Thoda sa bareek kata dhaniya 50 gram bareek kata adrak 2 hari mirch bareek kati hui ½ chammach Amchoor powder talne ke liye Sarson ka tel matlab ki mustard oil aur namak.. wahi swadanusar This Podcast is brought to you by BIG FM with a new episode every week.

Biryani with RJ Rafat | Eps. 02

In this episode RJ Rafat brings Lucknowi Biryani directly from the land of Nawabs Awadh. A special kind of biryani with mild spices,subtle flavours and a sweet aroma. Do you know how it is different from Hyderabadi Biryani For that you will have to listen to the full episode. The ingredients to be used: Long grain Basmati Chawal Half KGChicken Pieces Half KG67 PyaazHalf cup dahiLaung 67Lal Mirch Half spoonTez Patta 2 10 se 15 chhoti ilaaychiJavitri Phool 1Dalcheeni ke 23 chhote tukde810 kali Garlic100 Gram Adrak34 hari mirch1215 dhaage kesar ke1 nimbuDesi GHeeKewda WaterHalf Cup doodhThoda sa refined oilNamak as per your tasteThis Podcast is brought to you by BIG FM with a new episode every week. 

Butter Chicken - RJ Yogi - Episode 18

Undhiyu | RJ Hiren | Eps. 11

Gujarat ki ek aisi dish jiske bina shadiyon ki thaali adhoori hai, ye specially winter season ki dish hai wo isliye kyonki ismein khoob saari tarah tarah ki sabziyaan padti hain, specially root vegetables par jab delicious aur nutritious khaane ka mann ho to season kyon dekhna Isiliye main to ise saal mein jab marzi ho khaata hoon. Aur ye unn logon ke liye bhi sahi hai jo pure Vegan food khaate hain.Toh aaj hum cook karenge famous Gujarati cuisine Undhyu.

Kadhi Patodi - Episode 26 - RJ Nisha

Talipeeth - Episode 29 - RJ Sharwary

Kaddu Ka Meetha & Thukpa - Eps. 20 - RJ Shalini

Kaddu ki dish, magar sabzi nahin, balki meetha. Ye hamareShimla mein dhaam mein banaya jaata hai. Dhaam matlab aaspaas gaanvon mein jab koifunction hota hai, ya simply kahein ki jab koi khaane wane ki party hoti hai to use hum dhaamkahte hain. Aur kaddu ka meetha dhaam ki specialty hai.

What's For Dinner ? - Trailer

Oats Pizza with RJ Alia | Eps. 03

Who could think Pizza can be healthy RJ Alia has a secret to make Pizza healthy and yummy with a pizza base made with Oats and lots of nutritious toppings over it. Bake this healthy pizza for today’s dinner, we bet you’ll love this. The ingredients: Oats 1 CupRice Powder Half CupBaking Soda half table spoonCheeseTomato 45Onions 34Shimla mirch 1Corn thoda saAgar aap non veg Pizza banana chahte hain to aap chicken Keema bhi le sakte hainButterGinger Garlic PastePepper PowderChilli FlakesOreganoThoda sa red chilli sauceThoda sa Tomato Sauce1 chammach deggi mirchAur Namak swadanusaarThis Podcast is brought to you by BIG FM with a new episode every week.

Pindi Chole with RJ Gurri | Eps. 07

In this episode RJ Gurri brings her Punjabi tastes to your dinner table with Pindi Shole. Its a specialty dish straight from the Punjabi kitchen. This delicious dish can be made by anyone with everyday ingredients and we want you to give it a try Kabuli chana 2 cup Paani 6 cup Chai patti ½ table spoon Baking soda 1 and half table spoon Sookhi lal mirch 3 se 4 Khada Dhaniya 6 chammach Jeera Laung 67 34 chhoti ilaichi Tejpatta 78 daane Kali mirch Thodi si Javitri Cinemon 1 inch ki 3 1 Badi ilaichi 2 spoon Ajwain 2 table spoon Kasoori methi Anaar dana 2 tea spoon Amchoor powder Heeng ½ teaspoon Chopped garlic Ginger 23 Green chilli 3 medium size Chopped onion Half chammach Haldi 1 chammach Kashmiri lal mirch Tamatar puree ¾ cup 2 table spoon Imli paani ½ cup oil Aur namak wahi swadanusaar This Podcast is brought to you by BIG FM with a new episode every week.

Katachi Amti | RJ Shreyas | Eps. 12

Hello Namaste, Main hoon RJ Shreyas aur What’s for dinner ke is episode mein main laya hoon wo dish jo aapke dinner ko ek khatta meetha flavor dega. Kisi bhi Maharashtrian ghar mein ye dish regularly banti hai, aur tyohaaron par to vishesh taur par banti hai. toh main cook kar raha hoon Katachi Amti jo daal ke paani se banne wali ek yummy sweet and tangy dish hai jise chawal ke saath kha sakte hain.

Pakode Wali Kadhi & Mitha Bhaat - Episode 28 - RJ Akriti

Besan Ke Chakki Ki Sabzi - RJ Anshuman - Episode 17

Butter Paneer Masala | RJ Neetu | Eps. 10

RJ Neetu shares her favourite recipe of Butter Paneer Masala of all times.  Listen to the podcast to know recipe and procedure.

Mutton Dalcha - RJ Grace - Episode 15

Gulab Jamun Ki Sabzi | RJ Rahul | Eps. 13

Dal Dhokli by RJ Nisha | Eps. 06

RJ Nisha is here to solve your dinner queries with this delicious dish that is popular in Gujurati and Rajashtani cultures. This is a dish filled with nostalgia and our mothers goto dish to make us happy Its a well balanced dish made with balancing everyday ingredients.Moong ki hari daal, peeli daal, chane ki daal, toor daal aur akhra moong yaani ki saabut moong ye sab mix karke lagbhag ¾ cupAtta – 1.5 cup Garam Masala half Tea spoonKashmiri Lal Mirch powder half Tea spoonDhaniya Jeera Powder 1 Tea spoonHaldi powder half spoonHalf spoon heengKalonji ya mangrail 34 chutkiGud thoda sa810 Curry leaves23 hari mirchThoda sa crush kiya hua adrak2 medium size tamatarRaai thodi siHalf tee spoon methi1 nimbuDhaniya patta garnish ke liyeGhee 3 se 4 table spoonNamak swadanusaarThis Podcast is brought to you by BIG FM with a new episode every week.

Dal Makhani with RJ Rahul | Eps. 05

In This Episode RJ Rahul is cooking Dal Makhani with some Kashmiri flavor. Dal Makhani is a popular Punjabi lentils dish with rich taste of Butter and cream. Want to know the secret of its Smoky flavor Just listen to the episode carefully. This Podcast is brought to you by BIG FM with a new episode every week.

Mutton Yakhni - Epi 24 - RJ Amir

Chasni Ke Chawal and Mogar - Eps. 23 - RJ Rajeev

Fulkon Ki Khichdi - Eps. 22 - RJ Rohit

Finger Chips Ki Sabzi - RJ Vikas - Episode 16

Chilli Paneer - RJ Juhie - Episode 8

Jammu Style Rajma - Episode 27 - RJ Vandita

Pav Bhaji - Episode 25 - RJ Rani

Kheer Churma | RJ Sunny | Eps. 09

In this episode RJ Sunny brings his personal favorite dish Kheer Churma, to your dinner table tonight. With this dish, he is bringing in sweetness to your meal with its roots deep in Haryana. It is an easytomake dish with ingredients available in your kitchen Chalo life ko thoda meeta banayeinSabse pahle kheer ke liye humein chahiye:Aadha litre gaay ka doodh Chawal 100 gram jise aap 2 ghante ke liye bhigo kar rakh deejiyeCheeni pisi hui waise to hum Haryana mein bhar bhar ke meetha khaate hain to kai gharon mein half KG tak Sugar powder daal dete hain magar aap swadanusaar hi cheeni leejiye.Dry fruits jaise ki Badam, Kaju, Kishmish, pista ya phir jo bhi aapke paas uplabdh hoYe to ho gaye kheer ke ingredientsAb lete hain Churma ke ingredients:To sabse pahle leejiye Atta 200 gram dhyaan rahe ki atta genhu ka hi hoCheeni pisi hui 5 chammachAur sabse damdar cheez Desi Ghee 5 bade chammachThis Podcast is brought to you by BIG FM with a new episode every week.

Parwal Ka Chokha - RJ Chokha - Episode 19

Bharwan Karela & Moong Ki Daal - Eps. 21 - RJ Ajay

Litti Chokha | RJ Shahbaz | Eps. 14

Aur aapke ghar mein bhi hai wahi regular cheezein, jaise fridge mein baingan, adrak, tamatar aur kitchen mein wahi Atta, namak, Ghee wagairah wagairah. Ab aap sochenge wahi boring dinner bana kar khana hoga. Hai naAap to bas ek cheez ka intezam keejiye Sattu Aur hum aapke dinner ko special banayenge Litti chokha ke saath. Ab ye sunn kar aap sochenge ki koyle waali aag ka bhi intezam karna hoga. Par hum hain na Bina dhuaan, bina haath kaala kiye, hum sikhayenge aapko Litti Chokha banana ussi smoky flavor ke saath with RJ Shahbaz.Tune in to the freshly cooked episode of Whats For DInner