Short Films | 11:04 | 5+
An armed security guard, Asif, accidentally kills his fellow guard Ashok one night at their workspace. Ashok was trying to rob the same place they were defending. 10 years pass by, but Asif still regrets his actions and has become alienated from most of the people around him. The only human interaction he has, is with the chai boy, Tipu. The ideas of the past still haunt him , until one night at the workspace, the same situation that had happened 10 years ago, repeats itself but this time ,with Asif at the other end.
A single man’s quest to end suffering changed the course of history for a large part of the continent. In ‘Buddha-Sutra’ we examine various facts about the Buddha, his teachings and the spread of Buddhism. This series of animated shorts also explores the impact Buddhism has had on art and architecture, politics and history.
A quick look at the various aspects of a city that has existed for much of India’s history – exploring the music, industry and culture associated with Varanasi Banaras.
Devlok Mini with Devdutt Pattanaik explores fascinating titbits of Indian mythology and legends with a narrative that is both, quick to watch and easy to absorb. In each episode, mythologist Devdutt Pattanaik narrates stories, discusses popular beliefs, and provides his insights into the meaning behind various mythological tales.
We love our food in India... from Idlis to Jalebis, Patrani Macchi to Rasgulla - but have you ever wondered how these recipes came to be?Come join us on a delicious journey - tracing the recipes and their ingredients across the years
From humble beginnings to Olympic stadiums, witness the untold stories of Indian athletes as they gear up for to win Gold for India at Olympics 2020.
Sakshi Tanavar prepares recipes that have significant meaning behind them as all of them are made for festivals celebrated in India. Watch as she prepares the recipe and shared her story behind each one of them in a very festive way.
India has a deep cultural heritage full of mythological and historical battles fought for power and supremacy. The Hindus even have Kshatriya warrior clans, who dedicated their entire lives to honing battle skills and fighting wars. Contrary to the popular belief that martial arts originated in China, martial arts have strong roots in Indian history and Hindu mythology. Bodhidharma, a Buddhist monk from South India, is even credited to be the first to teach Kung Fu at the Shaolin Temple. In Shastra Ke Shaastra – The Indian Legacy, delve deep into the roots of the different indigenous weapons that originated in India and continue to be used in various martial arts and performance arts around the country.
They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.
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