Raja Rasoi Aur Andaaz Anokha ...

Sakshi Tanwar is on a mission to celebrate Indias festivals. Join her as she celebrates each festival by sharing her long cherished, heirloom recipes of various bhogs prasads identified with the Gods. Peppered with folklores, legends and Sakshis personal anecdotes, Tyohaar Ki Thaali is a show that offers a delectable mix of stories and recipes that will inspire you to cook more

Indipedia is an anchor driven episodic series that showcases the CUSTOMS OF INDIA that are so obvious but not so researched. The word CUSTOM in this case refers to an umbrella term for rituals, superstitions, symbols, inventions, livelihoods, arts, crafts, culture and more. Indipedia would unearth simple and logical meanings behind everyday practices across India through the eyes of a young firangi. Explaining the science, mythology and history behind the traditions and values. It will highlight all the unique features, their origin and existence that make India what it is today. The show will be 30 mins fast paced episodes showcasing things that make India studying each aspect carefully and meeting experts to fathom its significance.

India is known for its remarkable architecture and serene landscapes. Its rich history is steeped in mystery its vastness - lends itself to several stories and urban legends.Ekaant takes you through the abandoned roads and alleys of some of Indias historic locations. Travelling through the spread out palaces and deserted forts, the show documents and investigates the eerie processes of abandonment of each site.How flourishing towns and cities came to be in ruins, is the question each episode seeks to answer. Ekaant explores the ceasing of life and the triumph of nature even in the most populated of places and takes you on the road no longer travelled.

After the resounding success of the first two seasons, EPIC Channel presents a revamped avatar of its Raja Rasoi series. EPIC Channels Raja Rasoi series - titled Raja Rasoi Aur Andaaz Anokha - stands true to its name. While the lore and love of Indian food remains just as passionate, the new season presents a discovery oriented show format that transforms table-top cooking into an exciting food lab. Featuring renowned chef Ranveer Brar, the show will take you to his retreat an old-world bungalow basking in the laidback vibe of Goa and then along on a ride nostalgia and rediscovery both personal and culinary. Ranveers passion for culinary art makes him a perfect fit as the host for the latest season of the food series. He has dedicated this experimental streak and passion for food to his mentor Munir Ahmed, a quaint, ordinary yet passionate food enthusiast from the gullies of Lucknow who greatly influenced Brar while growing up in his hometown.

Shelter - one of mankinds most basic physiological needs. At least thats what it started out as at the beginning of time. From dwelling in caves to carving out temples in mountains, mankind has redefined shelter with every passing era. Though the underlying philosophy of any monument is to serve some sort of function, great architecture is fuelled by imagination. Indias architecture is built on that very imagination and is a fascinating fusion of both art and science. From strategically placed astronomy towers to impressive and awe-inspiring tombs, Indian architecture has pushed the limits of engineering and design. Sanrachna explores these architectural wonders and how the makers of these marvels made them without the aid of modern mechanics and machinery. With an immensely astute sense of engineering, the architects were able to construct fortresses that have stood the test of time, unshaken by its changes. Join our host Vaibhavi as she travels through the country discovering the fascinating stories behind Indias outstanding monuments and its architecture. Sanrachna will leave you in awe of the past and its ability to do what we cant, even with our modern tools and fancy tricks.

They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.

Lost Recipes is about the rediscovery of dishes dropped from the pages of history, and re-living the long-lost traditions, and perhaps, reviving them. Chef Aditya Bal heads off to different regions in India, from Uttarandhra to Kutch, on a quest to unearth these once-popular culinary rituals and recipes. Because all these recipes are no longer found in cookbooks, Aditya must turn back the clock and wade through memories and folklore to find the original Lost Recipes.

In a land steeped in mysticism, spirituality, and religion, the imagination of the followers has much room to flourish. Stories abound – some based on truth and some only on fractions of the truth. Nevertheless, these stories have enchanted their listeners for eons. Kahi Suni packs away our skepticism and takes us on a ride through the legendary tales of India. Each destination covered in the episodes has been the birthplace of a legend and each legend has given rise to the recognition of that location. Following our host from north to south and east to west, we journey through the land of myths of legends uncovering the origins of evIery story.

Filmmaker Rohan Thakur visits the Himalayas to go on a journey of self discovery. Travel with him through the seven valleys of the Lower Himalayan Ranges and explore the music, culture and lifestyle that showcase the regions stunning diversity. What are you waiting for? Pack your backs and get ready to watch some of Indias unseen sites on Epic On.

They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.

Safarnama is more than just a mere journey one wants to complete just to check out that one task from the ‘To-Do List”. It is something just one of its kind. In Safarnama, we are up for a soul-fulfilling journey with Ankit Siwach that is to begin in Mumbai and cease at Ladakh. This journey is to witness numerous unseen moments and unfelt experiences via a thrilling, adventurous route. It isn’t just about navigating roads using GPS but more of digging deeper into the beauty of India to understand life better.