आजचा आपला पाहुणा फक्त मनानच नाही तर खरोखरचा कवी आहे. तृप्ती आणि अनीशच्या काही कॉमन जिव्हाळ्याचा गोष्टी आहेत, जसं की महाराष्ट्रीयन जेवण, गोकर्ण च्या आठवणी आणि बरंच काही. छोट्याशा एका तासात बर्याच गप्पा रंगल्या आहेत. ऐकायला विसरू नका फक्त गोल-गप्पा विथ तृप्ती खामकर वर. This week Trupti is joined by Anish Vyavahare, a poet. They bond over their love for Maharashtrian food. He recites his poems, describes his journey to Gokarna, talks about his artistic journey and reveals some very insightful confessions as a poet You can follow Trupti Khamkar on Instagram actortrupti You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.
Two friends, Ric Gazarian and Keith King, had heard a great deal about the Mumbai Xpress challenge, one of the top ten adventures in the world as listed by Lonely Planet. When they decided to join it, though, little did they realize that it would turn out to be a journey they would never forget. The challenge takes them on a 2000-kilometer journey in an auto-rickshaw - or tuk tuk, as it is popularly known. They crisscross hills, valleys, beaches, chaotic traffic, and many incredible surprises during this test of their nerves and resolve. Join Ric and Keith on a colourful journey of a lifetime in Hit the Road, India
A quick look at the various aspects of a city that has existed for much of India’s history – exploring the music, industry and culture associated with Varanasi Banaras.
Sakshi Tanwar is on a mission to celebrate Indias festivals. Join her as she celebrates each festival by sharing her long cherished, heirloom recipes of various bhogs prasads identified with the Gods. Peppered with folklores, legends and Sakshis personal anecdotes, Tyohaar Ki Thaali is a show that offers a delectable mix of stories and recipes that will inspire you to cook more
They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.
We love our food in India... from Idlis to Jalebis, Patrani Macchi to Rasgulla - but have you ever wondered how these recipes came to be?Come join us on a delicious journey - tracing the recipes and their ingredients across the years
After the resounding success of the first two seasons, EPIC Channel presents a revamped avatar of its Raja Rasoi series. EPIC Channels Raja Rasoi series - titled Raja Rasoi Aur Andaaz Anokha - stands true to its name. While the lore and love of Indian food remains just as passionate, the new season presents a discovery oriented show format that transforms table-top cooking into an exciting food lab. Featuring renowned chef Ranveer Brar, the show will take you to his retreat an old-world bungalow basking in the laidback vibe of Goa and then along on a ride nostalgia and rediscovery both personal and culinary. Ranveers passion for culinary art makes him a perfect fit as the host for the latest season of the food series. He has dedicated this experimental streak and passion for food to his mentor Munir Ahmed, a quaint, ordinary yet passionate food enthusiast from the gullies of Lucknow who greatly influenced Brar while growing up in his hometown.
Sakshi Tanavar prepares recipes that have significant meaning behind them as all of them are made for festivals celebrated in India. Watch as she prepares the recipe and shared her story behind each one of them in a very festive way.
They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.
Lost Recipes is about the rediscovery of dishes dropped from the pages of history, and re-living the long-lost traditions, and perhaps, reviving them. Chef Aditya Bal heads off to different regions in India, from Uttarandhra to Kutch, on a quest to unearth these once-popular culinary rituals and recipes. Because all these recipes are no longer found in cookbooks, Aditya must turn back the clock and wade through memories and folklore to find the original Lost Recipes.
In this world where most of the people become a part of the rat race to earn a living, these people dared to stand out and walk against the flow of the majority. Through this show, we bring to you the life stories of people who believed in themselves even if no one else did and refused to give up on their dreams.
Safarnama is more than just a mere journey one wants to complete just to check out that one task from the ‘To-Do List”. It is something just one of its kind. In Safarnama, we are up for a soul-fulfilling journey with Ankit Siwach that is to begin in Mumbai and cease at Ladakh. This journey is to witness numerous unseen moments and unfelt experiences via a thrilling, adventurous route. It isn’t just about navigating roads using GPS but more of digging deeper into the beauty of India to understand life better.
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