The Driving Force

Dive into a world of action, drama, determination and courage while reliving the greatest escape stories of our time in an all new mini-series. The Great Escape.The show is based on true events and takes you on a thrilling ride of the most daring escapes from Indian history. Some of the stories covered in the series include Sushmita Banerjees escape from the Taliban in Afghanistan, Dalai Lamas escape from Tibet, the story of a daring jailbreak by the inmates of a jail in Punjab, and Indian prisoner-of-war Nihal Singh and Ram Chander Yadavs escape from the clutches of the Chinese in the Indo-China war. The mini-series even has some comments from the people who made these exhilarating escapes, including the Dalai Lama himself. Each episode takes you to different locations across varied time periods. The stylizations of those eras, mixed with the thrill of escape keeps you hooked till the end.

They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.

Dive into a world of action, drama, determination and courage while reliving the greatest escape stories of our time in an all new mini-series. The Great Escape. The show is based on true events and takes you on a thrilling ride of the most daring escapes from Indian history. Some of the stories covered in the series include Sushmita Banerjees escape from the Taliban in Afghanistan, Dalai Lamas escape from Tibet, the story of a daring jailbreak by the inmates of a jail in Punjab, and Indian prisoner-of-war Nihal Singh and Ram Chander Yadavs escape from the clutches of the Chinese in the Indo-China war. The mini-series even has some comments from the people who made these exhilarating escapes, including the Dalai Lama himself. Each episode takes you to different locations across varied time periods. The stylizations of those eras, mixed with the thrill of escape keeps you hooked till the end.

Indipedia is an anchor driven episodic series that will showcases the CUSTOMS OF INDIA that are so obvious but not so researched. The word CUSTOM in this case refers to an umbrella term for rituals, superstitions, symbols, inventions, livelihoods, arts, crafts, culture and more. Indipedia would unearth simple and logical meanings behind everyday practices across India through the eyes of a young firangi. It will explain the science, mythology and history behind the traditions and values. It will highlight all the unique features, their origin and existence that make India what it is today. The show will consist of half an hour fast paced episodes showcasing things that make India, studying each aspect carefully and meeting experts to fathom its significance.

After the resounding success of the first two seasons, EPIC Channel presents a revamped avatar of its Raja Rasoi series. EPIC Channels Raja Rasoi series - titled Raja Rasoi Aur Andaaz Anokha - stands true to its name. While the lore and love of Indian food remains just as passionate, the new season presents a discovery oriented show format that transforms table-top cooking into an exciting food lab. Featuring renowned chef Ranveer Brar, the show will take you to his retreat an old-world bungalow basking in the laidback vibe of Goa and then along on a ride nostalgia and rediscovery both personal and culinary. Ranveers passion for culinary art makes him a perfect fit as the host for the latest season of the food series. He has dedicated this experimental streak and passion for food to his mentor Munir Ahmed, a quaint, ordinary yet passionate food enthusiast from the gullies of Lucknow who greatly influenced Brar while growing up in his hometown.