Genre: Food • INDIA • Nature • Environment | 121 Episodes
Age Description: U/A 7+ PG
We all read about Climate Change and applaud when environmental activists make speeches. But how is this situation affecting India? Eco India brings the ground reality of Climate Changes impact in our country - from drought-stricken villages in Maharashtras Beed to the pollution of Yamuna. Watch people affected in these regions as well as leading environmental scientists, engineers entrepreneurs who are working towards environment and conservation in this series.
Loating islands on Bengaluru’s lakes, a cotton-like substance that can absorb oil, fighting violence against women, an 11-year-old climate activist from Germany and wild leopards in Mumbai.
Growing crops in greenhouses, indoor vertical farming in Germany and saving baby elephants in Assam. All this and more in the latest episode.
Zero waste management in Mysuru, a recycled plastic floating park in the Netherlands, innovative wooden stove technology, a matriarchal society in India and protecting coastlines with artificial seagrass.
Mumbais street dogs, the wild boars of Berlin, paying the price for Indias appetite for coal, Malaysias campaign to save energy, and raising awareness of air pollution and climate change with masks.
The woman building toilets for slums, Mumbai’s tree man, curbing bear bile farming in Laos, using big data to predict changes in ecosystems, and innovative water wheels with handles.
A man on a mission to fill potholes in Mumbai, how to recycle old wind turbines and vegan leather made from pineapples.
Recycling flowers offered in Indian temples, restoring moorlands and reviving a traditional handicraft.
How to get edible fish from dirty water, underwater gardening in the Mediterranean, a new air pollution forecasting tool, e-bike taxis and a female Indian comedian.
The snake rescuer tackling the human-wildlife conflict, environment lessons in schools and sharing solar power in Bangladesh
Turning crop stubble into plates, luxury sustainable tourism and adding environmental matters to school curricula.
The self-taught bird surgeons of Delhi, plants from paper and pencils and Rajasthans sheep herders.
Trying to revive the dirtiest river in India, traditional wells may save Bengaluru and flamingos campaign for the environment in Ibiza, Spain.
The impact of new alternatives to plastic, cleaner cities through digitization and empowerment for Indian women entrepreneurs.
Permaculture in India helps regions threatened by water scarcity, bread for the poor of Mumbai, a family experiment to reduce CO2, Germany’s wood detectives, and new hope for Indian child brides.
Scuba diving for ghost nets, how grass protects against landslides in Nepal, how sanitary pads can improve women’s lives, and how World Cleanup Day became a worldwide movement.
Building community with Ultimate Frisbee in Chennai, a German classroom goes green, feeding thousands of kids in India’s largest school kitchen and taking a German village off the grid.
From burning to composting: the potential of dried leaves for gardeners, clean and cost-effective: a German startup is making wind energy cheaper and hip-hop for change: youngsters in Mumbai uplift their community through hip-hop.
How to live happily without electricity for decades tide power for clean energy and financial independence empowering female artisans in Rajasthan.
On this weeks Eco India we celebrate Womens Day and bring you stories about villagers who plant trees to honor and defend the value of girls lives, a group of women organizing mangrove safaris and female role models from Germany and India.
A startup produces ecofriendly biodegradable dyes with the help of bacteria a firm in India uses scraps and discarded garments to make new clothes.
The world population is nearly eight billion and rising, and we all need to eat. Farmers have to make agricultural production more efficient and adapt to changing conditions while ensuring their livelihoods. Eco India showcases some pioneering projects.
How can we make buildings more sustainable? An Indian organization shows how to use regional building materials and, in Germany, a team of researchers studies how concrete house facades can generate energy.
This weeks show is a sustainability special, featuring the environmentally-friendly tradition of dyeing fabric, smartphones made from ethical and sustainable materials, and the transformation of barren land in Karnataka into lush green forest.
Water, the basis of life: how oyster farming can provide a sustainable livelihood and purify water bodies, how an environmentalist is restoring India’s lakes and how the philosophy of Jugaad is spreading across France.
Training women as solar engineers, why spiders are important for the environment and supporting smallhold farmers in Indonesia.
This week we look at protecting the unique Kharai camels of Gujarat, how an Indian man is building hundreds of thousands of public toilets and an app developer who is making cities safer for women.
This week we look at waste and what to do with it. We show inspiring stories from India and Europe about people upcycling, recycling and reusing what others define as trash.
This time, we train the spotlight on changemakers, among them a marine conservationist saving Goas dolphins, a founder cleaning up the tanning industry and city planners who are turning a port into an eco-district.
Eco India meets people trying to make a difference: A woman who makes nutritious cookies with help from local farmers and rural women a developer of greenhouses for Indian farmers and Indians studying ecology in Germany.
This week we look at how food is produced sustainably in Berlin, why birds are important for the ecosystems in cities and hear from a pioneering architect in India .
This week with a focus on upcycling. A designer is ensuring that heirloom saris don’t lose their essence, a German company is rescuing worn-out sneakers and a Greek city is pioneering the art of printing public seating.
Exploring the extraordinary impact otters have on their ecosystem. Also on the show: a Spanish response to climate change and an artist who transforms old jeans into high-end pieces of art.
Green energy - for mobility, heating and electricity. Renting electric scooters in Kolkata, tapping geothermal energy to heat a German town, and championing solar energy in the Philippines.
We visit farmers in India using solar power to water their fields, consider the transition to renewable energy, present an innovative method for cleaning up waste water, and demonstrate how to build your own windmill.
How Delhi’s residents are getting more involved with their environment, how mobile veterinarians are helping remote areas, and what solutions climate change requires in a game - and in reality.
Village in Rajasthan which plants 111 trees every time a girl is born. Also: we see how eco-tourism can protect a forest from mining companies, and take a look at some sculptures made of leaves.
Track the path of a plastic spoon in the world showcase compostable organic film as an alternative to plastic film and we meet the women who hold the reins of power in Sumatra.
India has, over the years, had some great leaders who have inspired revolutions with their now famous words. These speeches hold a special place in the hearts and history of the nation. Lets stroll down memory lane and watch the moments that roused the blood of millions to define, build, and bind our nation together. Revisit some of Indias iconic speeches in Bharat Ki Awaaz
Sakshi Tanwar is on a mission to celebrate Indias festivals. Join her as she celebrates each festival by sharing her long cherished, heirloom recipes of various bhogs prasads identified with the Gods. Peppered with folklores, legends and Sakshis personal anecdotes, Tyohaar Ki Thaali is a show that offers a delectable mix of stories and recipes that will inspire you to cook more
After the resounding success of the first two seasons, EPIC Channel presents a revamped avatar of its Raja Rasoi series. EPIC Channels Raja Rasoi series - titled Raja Rasoi Aur Andaaz Anokha - stands true to its name. While the lore and love of Indian food remains just as passionate, the new season presents a discovery oriented show format that transforms table-top cooking into an exciting food lab. Featuring renowned chef Ranveer Brar, the show will take you to his retreat an old-world bungalow basking in the laidback vibe of Goa and then along on a ride nostalgia and rediscovery both personal and culinary. Ranveers passion for culinary art makes him a perfect fit as the host for the latest season of the food series. He has dedicated this experimental streak and passion for food to his mentor Munir Ahmed, a quaint, ordinary yet passionate food enthusiast from the gullies of Lucknow who greatly influenced Brar while growing up in his hometown.
They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.
Lost Recipes is about the rediscovery of dishes dropped from the pages of history, and re-living the long-lost traditions, and perhaps, reviving them. Chef Aditya Bal heads off to different regions in India, from Uttarandhra to Kutch, on a quest to unearth these once-popular culinary rituals and recipes. Because all these recipes are no longer found in cookbooks, Aditya must turn back the clock and wade through memories and folklore to find the original Lost Recipes.
We love our food in India... from Idlis to Jalebis, Patrani Macchi to Rasgulla - but have you ever wondered how these recipes came to be? Come join us on a delicious journey - tracing the recipes and their ingredients across the years
We all read about Climate Change and applaud when environmental activists make speeches. But how is this situation affecting India? Eco India brings the ground reality of Climate Changes impact in our country - from drought-stricken villages in Maharashtras Beed to the pollution of Yamuna. Watch people affected in these regions as well as leading environmental scientists, engineers entrepreneurs who are working towards environment and conservation in this series.
They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.
Power Foods is a show where youll witness some unseen power of the superfoods transformed into an unique dish.
The first season of Raja, Rasoi Aur Anya Kahaniyaan introduced us to a variety of cuisines and delicacies from across India. The savory of those spices still water our mouth. The second season is about to bring many more such enticing recipes from the royal kitchens of India. Indian Royalty is the custodians of the ancient culinary traditions. Raja, Rasoi Aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whos blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavorful food in the country. In this season we will experience the tales of extravagance and eccentricity, desperation and innovation, and some happy accidents. Dig in to the new season of Raja, Rasoi Aur Anya Kahaniyaan and savour the colorful Indian cuisines from the Royal Kitchens of India.
Sakshi Tanavar prepares recipes that have significant meaning behind them as all of them are made for festivals celebrated in India. Watch as she prepares the recipe and shared her story behind each one of them in a very festive way.
In battles won and wars lost, there are many lives claimed regardless of the victor. Its not easy to face the perils of warfare even as a trained soldier. But not all wars are won on the battlefield and not all soldiers fight in combat. There are those soldiers who are invisible, unhindered, risking their lives and limbs to protect the honor of their king, country, and home. Adrishya makes you experience life from the point of view of Indias greatest spies, living through the danger, the fear, the triumphs and the captures. We see the spys heroic acts through their eyes and follow them as they travel through dangerous landscapes, slip into disguises, and hoodwink enemy soldiers. We become privy to their thoughts as they inch towards fulfilling their mission.
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