Kids | 04 mins | 5+
A GIRL WHO LOVES TO HAVE PET BUT HER FAMILY DOSENT
Uncle Anu couldnt make it today, so he sent a member of Anu Club, Prateek, to let you in on the secrets of the Solar System. In the first episode of the series, where Anu Club takes a deep dive into our place in space, find out how the Solar System came to be.
Anu Club is back with an all-new installment in the Solar System series starting with our very own star - The Sun Join Anu Club crew member Kushal, as he takes us on an in-depth tour of the Solar Systems founder, The SUN
This time on Anu Club, we take a look at the smallest, tiniest, and fastest planet in the Solar System - Mercury Anu Club Crew member Prateek takes you on a guided tour of the closest planet to the Sun
So any guesses to which is the hottest planet in our Solar System? Its time to find out. Let Anu Club crew member Rituja take you on a journey through the planet known as Earths twin - Venus
Finally, we arrive on our home planet, Earth, our very own great rock ball in the solar system Crew member Shriya takes you on an in-depth journey as to what our planet is all about
Ever wondered just how Suppandi gets through the interview round of a job? Well, we were curious so we set up a camera at his latest interview round. Watch for yourself as Suppandi showcases his best work yet
The cricket season is over. But have no fear, here’s Suppandi trying his hand at it. Not satisfied having disrupted everything indoors, Suppandi is now out on the field. He’s out to try his hand at every sport there is. Here’s hoping he has a ‘ball’.
Life’s full of ups and downs This is especially true when our favorite conservationist, Shambu, visits an amusement park. With an adventure that promises roller-coasters and dinosaurs, this is one ride that Shambu will never forget.
No one likes a backseat driver, someone constantly telling you what music to play and where to go. But, what if this backseat driver roared instead of speaking? I bet we’d be a lot quieter in that situation. Watch and see just how Shambu fares in exactly this scenario.
Suppandis got computer trouble and the call centers got Suppandi trouble Watch our favorite Tinkle hero navigate the virus-laden world of information technology, much to the dismay of call center executives everywhere
Saamagri Aur Sampatti is an animated series detailing the journey of various commodities that shaped India’s history through their trade, usage, and spread. The history of a few key commodities for India, such as pepper, silk, coffee, and cotton, are covered in this fascinating 9-episode series.
They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.
After the resounding success of the first two seasons, EPIC Channel presents a revamped avatar of its Raja Rasoi series. EPIC Channels Raja Rasoi series - titled Raja Rasoi Aur Andaaz Anokha - stands true to its name. While the lore and love of Indian food remains just as passionate, the new season presents a discovery oriented show format that transforms table-top cooking into an exciting food lab. Featuring renowned chef Ranveer Brar, the show will take you to his retreat an old-world bungalow basking in the laidback vibe of Goa and then along on a ride nostalgia and rediscovery both personal and culinary. Ranveers passion for culinary art makes him a perfect fit as the host for the latest season of the food series. He has dedicated this experimental streak and passion for food to his mentor Munir Ahmed, a quaint, ordinary yet passionate food enthusiast from the gullies of Lucknow who greatly influenced Brar while growing up in his hometown.
The first season of Raja, Rasoi Aur Anya Kahaniyaan introduced us to a variety of cuisines and delicacies from across India. The savory of those spices still water our mouth. The second season is about to bring many more such enticing recipes from the royal kitchens of India. Indian Royalty is the custodians of the ancient culinary traditions. Raja, Rasoi Aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whos blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavorful food in the country. In this season we will experience the tales of extravagance and eccentricity, desperation and innovation, and some happy accidents. Dig in to the new season of Raja, Rasoi Aur Anya Kahaniyaan and savour the colorful Indian cuisines from the Royal Kitchens of India.
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