Talking about traditional Indian medicine, Chef Ranveer turns our attention to our own backyard, quite literally. In the olden days, food itself was medicine for everything. All we had to do was look in to our kitchens and kitchen gardens and be aware of whats around. With neem leaves from Juliet auntys backyard, Ranveer makes a catfish curry with neem leaves and shares the medicinal properties of catfish and neem. The recipe is from a tribal region in Chattisgarh. He makes sure the dish has enough elements to counterbalance the bitterness of neem. Chef Ranveer also makes an amazing black rice kheer, from a northeastern variety of black rice.

Director: Ruchir Arun