Their real freedom is not within the boundaries of security, but in the highroad of adventures, full of the risk of new experiences.” Nationalism was a popular subject of debate in the pre-Independence era and academics from across the world shared their ideas on the same. Tagore’s idea of nationalism is deep-rooted in his belief that growth has to be all-inclusive – not just for a nation, but also for its people. This book is a collection of Tagore’s lectures on Nationalism in the West, Japan and India. His mastery with expression is further highlighted as he recounts the need of the concept of Nation to benefit its people, and not just exist as an idealistic theory that benefits a few. Nationalism brings to fore Tagore’s deep understanding of contemporary politics and paves a middle path between growth of the people and a nation, and aggressive ways towards modernity.
In battles won and wars lost, there are many lives claimed regardless of the victor. Its not easy to face the perils of warfare even as a trained soldier. But not all wars are won on the battlefield and not all soldiers fight in combat. There are those soldiers who are invisible, unhindered, risking their lives and limbs to protect the honor of their king, country, and home. Adrishya makes you experience life from the point of view of Indias greatest spies, living through the danger, the fear, the triumphs and the captures. We see the spys heroic acts through their eyes and follow them as they travel through dangerous landscapes, slip into disguises, and hoodwink enemy soldiers. We become privy to their thoughts as they inch towards fulfilling their mission.
They say that variety is the spice of life. Well, Indian cuisine is abundant with both spice and variety. But how did the Indian palate come to be this colourful? The answer lies in the royal kitchens of India. Indian Royalty are the custodians of the ancient culinary traditions. Raja, Rasoi aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whose blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavourful food in the country. We get to experience the tales of extravagance and eccentricity, of desperation and innovation, and of happy accidents. The royal love for creativity and uniqueness have led to a rich culinary tradition that makes Indian cuisine one of the most exciting ones in the world.
After the resounding success of the first two seasons, EPIC Channel presents a revamped avatar of its Raja Rasoi series. EPIC Channels Raja Rasoi series - titled Raja Rasoi Aur Andaaz Anokha - stands true to its name. While the lore and love of Indian food remains just as passionate, the new season presents a discovery oriented show format that transforms table-top cooking into an exciting food lab. Featuring renowned chef Ranveer Brar, the show will take you to his retreat an old-world bungalow basking in the laidback vibe of Goa and then along on a ride nostalgia and rediscovery both personal and culinary. Ranveers passion for culinary art makes him a perfect fit as the host for the latest season of the food series. He has dedicated this experimental streak and passion for food to his mentor Munir Ahmed, a quaint, ordinary yet passionate food enthusiast from the gullies of Lucknow who greatly influenced Brar while growing up in his hometown.
India has a deep cultural heritage full of mythological and historical battles fought for power and supremacy. The Hindus even have Kshatriya warrior clans, who dedicated their entire lives to honing battle skills and fighting wars. Contrary to the popular belief that martial arts originated in China, martial arts have strong roots in Indian history and Hindu mythology. Bodhidharma, a Buddhist monk from South India, is even credited to be the first to teach Kung Fu at the Shaolin Temple. In Shastra Ke Shaastra – The Indian Legacy, delve deep into the roots of the different indigenous weapons that originated in India and continue to be used in various martial arts and performance arts around the country.
Sometimes, the only path to the throne passes through a pool of blood. From the dawn of time, Ancient India has always struggled with its rulers usurpers. The history that we read today has been written in red ink and spells treachery, deceit betrayal. The glory of kings was tainted by the heinous crimes all of them leading into murder. These events, still rustling in the history, are about to be opened. Set as a chronicle of the historical crimes, Rakkt narrates analyses the most infamous true stories of historical assassinations, which changed the course of modern India. The bone chilling tales of deceit betrayal are brought to light from the exotic ruins of the real locations.
The first season of Raja, Rasoi Aur Anya Kahaniyaan introduced us to a variety of cuisines and delicacies from across India. The savory of those spices still water our mouth. The second season is about to bring many more such enticing recipes from the royal kitchens of India. Indian Royalty is the custodians of the ancient culinary traditions. Raja, Rasoi Aur Anya Kahaniyaan takes us through the history of food prepared in the royal kitchens of India, whos blending of foreign imports, rare fowls, elaborate preparation methods and local herbs, created some of the best and most flavorful food in the country. In this season we will experience the tales of extravagance and eccentricity, desperation and innovation, and some happy accidents. Dig in to the new season of Raja, Rasoi Aur Anya Kahaniyaan and savour the colorful Indian cuisines from the Royal Kitchens of India.
Power Foods is a show where youll witness some unseen power of the superfoods transformed into an unique dish.
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